Suzette is born again, better than ever.
Chris Onstad
Posted inFood and Drink
Recipe Time: Freegan Truffles
Chris Onstad Still Life With Freegan Truffles. Dead-easy and of high perceived value, truffles can be assembled in a variety of limited contexts. They are as simple as equal parts boiled cream (free with coffee) and couverture (this means Western Family bittersweet chocolate chips or a chopped-up dark chocolate bar to you and me), butter […]
Posted inUncategorized
The Hog and Halo
Filipino Foray at Tambayan
Tambayan’s solid and affordable Filipino cuisine travels the pig path.
Posted inUncategorized
Aching Thighs
Fried Chicken from the Achewood Cookbook II
An exclusive preview from The Achewood Cookbook II