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Posted inMovies & TV

There’s More to Life and Death Than the Looming Dread of the Ancient Ones

At least that’s what Gwen Callahan has discovered when it comes to programming film festivalsโ€”not all horror flicks fit into Cthulhu’s tentacled purview. As co-director of the HP Lovecraft Film Festival since 2011, Callahan wanted to expand our horror universeโ€”and that’s how this week’s debut of the Portland Horror Film Festival came to be. “Each […]

Posted inComedy

Ahead of His Portland Show, Scott Aukerman Discusses Seven Years of Comedy Bang! Bang!

Yes, we chose this press image because there’s a horse in it. CHRIS RAGAZZO/IFC 2014 Guests must follow rules on the popular podcast Comedy Bang! Bang! Mainly, they’re to be as funny as possible, but there are other, lesser formalities. When playing “Would You Rather,” for instance, everyone must wait until host Scott Aukerman closes […]

Posted inPizza Week

Pizza Week Preview: Roman Candle Baking Co.โ€™s โ€œLoaded Baked Potatoโ€

Courtney Ferguson Every college student (and Idahoan) knows that a baked potato is an affordable, filling meal, and delicious to boot. Chef Chris Robertson also knows this, and Roman Candleโ€™s Loaded Baked Potato is a crew favorite for shift-off. Itโ€™s piled high with everything that makes the tuber a perennial favorite: succulent bacon, bright green […]

Posted inPizza Week

Pizza Week Preview: Atlas Pizzaโ€™s โ€œWhiskey-Soaked Smoked Brisket Pizzaโ€

Courtney Ferguson Atlas Pizza combines two great tastes in this BBQ meets โ€™za creation. This pie is a slightly spicy, cheese-packed hit of Southern summer. Sitting atop a nicely cooked crust are layers of smoked provolone, roasted bell peppers, caramelized onions, and the not-so-secret ingredient: a savory, boozy braised brisket. Atlas tops off their special […]

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