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Posted inFood and Drink

The Mercury Cocktail Awards (AKA the Cockys)

Glad-handing industry awards are obviously everyone’s favorite late-winter pastime, but not everybody can throw a gala (have you seen red carpet prices in Trump’s America?), so we’re going print-only. And in the spirit of meaningless superlatives, we’re basing it on the apex of borderline meaningless, hastily chosen, print-only awards: those found in high school yearbooks. […]

Posted inFood and Drink

New Brunches from Familiar Favorites

The Daisy Cafe is, according to owners Johnny and Kristina Nunn, a “love letter to old Portland breakfast”—which is to say it’s a bright, friendly café cheerfully slinging the least adventurous, most dialed-in breakfast in the King neighborhood. With a focus on traditional presentations of house-prepared meat (pork sausage, smoked pit ham) and baked goods […]

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