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Posted inFood and Drink

Cyril’s/Clay Pigeon Winery, The Cheesemaker’s Apprentice, and A $1,000 Piece of Cheddar

Last week I had the opportunity to visit the very recently opened Cyril’s tasting room/Clay Pigeon Winery at 815 SE Oak. It’s helmed by a couple, Michael Claypool and Sasha Davies, who switched their careers to follow their true passions, wine (him) and cheese (her). After basically haunting their favorite artisanal businesses (the couple has […]

Posted inDrunk

Elysian Releases 11th Beer of the Apocalypse; Seattle Beats Portland

Tomorrow night at Blitz’s Pearl District location, Seattle’s Elysian Brewing Company will be in town to celebrate the release of the 11th of their “12 Beers of the Apocalypse,” which they’ve been releasing monthly all year round. November’s beer is a sour called the “MORTIS Persimmon Sour Ale” and it’ll be available on tap starting […]

Posted inDrunk

Holiday Cocktail Camp at Riffle NW

The holiday season is nearly upon us (again? already?!) and restaurants are changing their tunes accordingly… from light, seasonal specials to rich flavors, indulgent entrees, anything that makes our mouths water on a primal level and makes our waistbands expand accordingly. And bars are following suit—warm spices, liqeuers, and (literally) drink temperatures to sooth and […]

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