The buttery beast can be fresh, lean, and delicious.
Posted inLiquor/Wine/Beer
Lay Your Chardonnay Fears to Rest
The Buttery Beast Can Be Fresh, Lean, and Delicious
Liquor/Wine/Beer
Posted inLiquor/Wine/Beer
Beer Crawling on the Orange MAX Line
Because the Best Kind of Beer Crawl Is the Kind Where You Don’t Have to Drive
An Orange MAX line beer crawl from downtown Portland to Milwaukie.
Posted inLiquor/Wine/Beer
Small is Beautiful for Oregon’s Winemakers
Just a Taste of Some the Region’s Stand-Out Micro-Producers
Most of Oregon’s wineries are small. Over 70 percent of the state’s wineries produce fewer than 5,000 cases a year (there’s 12 bottles to a case). There are many—call them micro-producers—that work with 1,000 cases or less. These are great places to find not only good-value wines, but some of the most ambitious. Often irreverent, […]
Posted inLiquor/Wine/Beer
The Enchantment (and Occasional Bummer) of Old Wine
Old Wine, Expectations, and One Big Disappointment
Old wine, expectations, and one big disappointment
Posted inLiquor/Wine/Beer
Arden Wine Bar & Kitchen and the Interplay of Flavors
With a Four-Course Prix-fixe Menu, Arden Finds the Right Symbioses Between Food and Pairing
With a four-course prix-fixe menu, Arden finds the right symbioses between food and pairing.
Posted inLiquor/Wine/Beer
From Underdog to Idol: Getting to Know Gamay in 10 Chapters
Show Some Love for Gamay
Show some love for Gamay.
Posted inLiquor/Wine/Beer
Thinking Too Hard About Pét-nats
Meet Champagne’s Hip, Naturally Sparkling Younger Sister
Meet Champagne’s hip, naturally sparkling younger sister.
Posted inLiquor/Wine/Beer
Discovering Hood River’s Winery Gems
Oregon’s Up-and-Coming Wine Country
Meet Oregon’s up-and-coming wine country.
Posted inLiquor/Wine/Beer
Respect my Authority! The Debate Over Natural Wines
No Matter How it Shakes Out, Natural Wines Are Here to Stay
What’s all the fuss over natural wines?
Posted inLiquor/Wine/Beer
The Future of Oregon Wine: It Ain’t Pinot
It’s Time We Make Room for More Grape Variety, Experts Say.
It’s time we make room for more grape variety, experts say.
Posted inLiquor/Wine/Beer
Rescuing Port From its Crusty Traditions
Port Wine Is Much More Than a Rich Man’s Extravagance
Demystifying Port.
Posted inLiquor/Wine/Beer
An Ode to Dad Wines
Revisiting Some Wine Classics.
Revisiting some wine classics.