We say aloha to two new Hawaiian-influenced eateries.
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Order Up!
In Praise of Burgers
We take a look at the newest burger spots around town.
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Mixed Signals
Searching for Consistency at NoPo’s Pitxi
Pitxi needs to refocus its vision if it wants to succeed in North Portland.
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Lush Life
Portland’s First Cidery
Bushwhacker Cider is Portland’s first all-cider bar.
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Larger than Life
Pinot Lacks Character, but Not Heart
Pinot offers too much, but some of it’s great.
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Generous Helpings
Feeding Oregon by the Forkful
The luckiest eater in Portland asks that you help spread the bounty to everyone.
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Under the Sea
A Fish’s FIN-est Hour
A trip beneath FIN’s waters is expensive and over too soon, but still worth the journey.
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Travels in Tacoville
The 2010 Portland Mercury Tacoville Awards
The end of summer brings both rain and the second annual Tacoville Awards.
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Two for the Row
Deco and Stone Barn Build Good Booze
Two new distilleries on the row add great products to Portland’s rainbow of boozy goodness.
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Swine Before Pearlites
Irving Street Kitchen’s Better Half
Irving Street Kitchen’s clientele would be fatter if they were actually eating there.
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Public Parking
Violetta Brings Flavor to Director Park
Violetta has good burgers, but works best bringing extra flavor to a new park.
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No-Line Diner
City State Diner Will Be Worth the Inevitable Wait
The down-home Hopperian goodness of City State Diner will still be worth it when the lines start to form.