This week’s featured happy hours
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Fairyland
Integrity Spirits Will Fulfill Your Fantasy
Hold the Trolls. A Fantasyland of Boozy Goodness Grows in the Heart of SE Portland
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Suffering the Meat Sweats
The Fastest Teeth in America
Celebrity eater Joey Chestnut defends his rib-eating title in Lincoln City and “devours” the competition.
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Food News
Quick Notes on the Local Food Scene
A local Absinthe is set to take over the world and a food hub in North Portland is set to take over the local food scene.
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Happy Hours
Happy Hours where you can drink like an old man, a cheap hipster, a southern gentleman, and a sissy boy. Not necessarily in that order.
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The All-American Stomach
For Our Country’s Sake—Stop Eating Like a Commie
Perfect Eats for Your Backyard Brouhaha!
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Screaming for Ice Cream
Get Your Fix at Cool Moon
Get Your Ice Cream Fix at Cool Moon
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Vegan with a Vengeance
America’s Favorite Vegan Cookbook Writer Now Calls Portland Home
America’s favorite vegan author moves to Portland.
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Green Buzz
Beer Fest Equals Ethical Drunkenness
“I don’t understand people who say they don’t like beer. It’s like saying they don’t like food,” says Abram Goldman-Armstrong, shaking his head slightly. “There are so many different kinds of beer.” Along with Craig Nicholls of Roots Organic Brewing, Goldman-Armstrong, a heavily sideburned 30-year-old beer writer, is co-founder of the North American Organic Brewers […]
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Thaied and True
Mai Thai Grub Absolves Punny Name
Let’s forgive Mai Thai its cringe-inducing name (not to mention that there’s nary a Mai Tai to be found on premises) and talk about something different… like, the word “authentic.” Bandied about by critics (I’m guilty) and eaters alike, it’s used to either promote or dismiss restaurants of any given ethnic cuisine. Halfway through the […]