There’s really no better way to get through a holiday than flying high on baked goods
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Party Wrecker
Cake Makes Everything Better and Sometimes Funnier
Jen of Cake Wrecks offers tips on how to avoid unnecessary quotation marks on your party cake.
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Party Like a Chef
Two Chefs, Two Recipes, Made to Share
Two area chefs offer great dishes to share with friends and family. Just make sure you lay off the absinthe before you start cooking.
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Cracked Up
Nutshell’s Unsuccessful Revisioning
Nutshell looked better before its makeover.
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Booze News
It’s not too hard to claim that a product is authentic, especially if said product had been banned for almost 100 years. Such is the claim of Gwydion Stone and his new absinthe, Marteau, produced in partnership with Portland’s beloved House Spirits Distillery, which hit liquor store shelves this week. But if anyone knows how […]
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Happy Hours
Faux Alfresco Vertigo
The Urban Farmer’s happy hour is cheap, but comes with a catch.
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Beijing Happy Time
Hot Pot Is What You Make It
If the physical sensation of warmth can make you content, then Beijing Hot Pot puts contentment on the table
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Der Döner Kebab
It’s Pronounced “Dew-ner” in Case You Were Wondering
Döner kebab is the best thing to come out of Germany since Kraftwerk.
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Happy Hours
Radio Room, 1101 NE Alberta, 287-2346, daily 3-6 pm, $2-5.50 food menu Nestled in the Alberta District, Radio Room’s haunted industrial façade may scare the bejesus out of you until you saunter in to suck down their frugal happy hour menu. Cheap, snooty bar fare and potent libations can be consumed on the heated rooftop […]
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New Deal
Tough Times Need Affordable Local Vodka
Portland’s alcohol altruist has been providing Portland a New Deal, before we even knew we needed it.
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Knock Out
Good Enough to Make You Do Something Rash
Even though Bar Avignon is a mild-mannered wine bar, the food is good enough to make you do something rash.
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Food News
There are a handful of new and anticipated restaurants planning to serve us lucky Portlanders