You could easily get deep into a novel while waiting for a table at Hash. But the wait is so very worth it.
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Breakfast in Bridgetown
Paul Gerald’s Guide to Our Most Important Meal
With so much brunch in Portland, you’ll need a guide to keep track. Paul Gerald has written that guide.
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Around the World
The Global Spices of Bete-Lukas
Bete-Lukas recalls the flavor of the world, but the journey ultimately ends with a feeling of home.
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Now We’re Cooking… with Pot!
And We Don’t Mean Enameled Dutch Ovens
There’s really no better way to get through a holiday than flying high on baked goods
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Party Wrecker
Cake Makes Everything Better and Sometimes Funnier
Jen of Cake Wrecks offers tips on how to avoid unnecessary quotation marks on your party cake.
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Party Like a Chef
Two Chefs, Two Recipes, Made to Share
Two area chefs offer great dishes to share with friends and family. Just make sure you lay off the absinthe before you start cooking.
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She Likes Us
Amy Sedaris and Hospitality under the Influence
Amy Sedaris takes a moment to give Mercury readers some party tips.
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The Drunken Host
How to Booze Your Way Through Your Own Party
To be a good host, you must not fear the drunken abyss. A few boozy punch recipes will help get you there.
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The Laziest Host
How to Throw a Party Without Lifting a Finger
Everything a lazy person should know about hosting the easiest party ever.
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Small-Talk Primer
A Short Guide to Sounding Witty, Intelligent, and a Bit Geeky
We present tips for the socially inept host who’s bound and determined to converse with party guests.