Two chefs are nominated for big awards.
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La Dolce Vegan
Portobello Proves Vegans Can Do Italian
Portobello is vegan cuisine that can satisfy everyone—despite
pesky quotation marks.
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Food News
That’s Deal with Four Ds
That expensive fancy dinner just got a little bit more affordable. A
little bit.
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Food News
That “New Chef” Smell and the Great American Meatout
Ten 01’s new chef is hired and a day without meat is conspired.
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Linger
Evoe and the Art of the Continental Sandwich
Evoe brings some class to Portland’s ever-expanding world of sandwich
shops.
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Reclaiming a Cuisine
Bryant Terry Reeducates Soul Food
An activist chef is visiting Portland with a new spin on soul food.
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Food News
Sweet Moves and Boozy Additions
Kir Jensen, she of the much-loved triple-threat chocolate chip cookies, has shut down her dessert street cart Sugar Cube. But this sad event comes with a sugary silver lining. Jensen is now the new tart at Two Tarts Bakery at 2309 NW Kearney (making it Three Tarts?) where the aforementioned cookies will be available to […]
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No Jitters
Alex Pond and the Quest for National Coffee Greatness
A local champion barista sets his sights on the national prize.
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Mr. Beer Goes to Salem
Oregon Brewers Guild vs. Taxes
Oregon brewers face a huge tax increase. Can it be avoided?
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Go! Fish!
A Delicious Champion of the World’s Oceans
Eating sustainably at Bamboo Sushi is a lesson in green delight.
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Food News
Call Any Albacore
The Community Seafood Initiative, Oregon State University’s Hatfield Marine Science Center, and Oregon fishers have combined forces to create Pacific Fish Trax, a system that allows seafood consumers to truly get in touch with their fish. Under the system, shoppers select, say, an albacore tuna fillet from a freezer attached to a computerized kiosk. Scanning […]
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Belly Romance
Rethinking the Amorous Dinner at Belly Timber
Good eats may not be the classical idea of romance. Belly Timber asks,
“Why not?”