I first encountered Lulu’s Chocolates at a gallery event: a
drop-dead gorgeous woman, exuding calm, proffered me a chunk of
chocolate paste on a toothpick. When it hit my tongue, I melted, the
earth opened up, my mind wandered out of my body for a few exquisite
seconds, and when it came back, I better understood my more primal
yearnings. If it sounds like I had an orgasm, I did. Lulu’s chocolate
is that good. Louise “Lulu” Sharpe began fashioning her
transcendental chocolates in Hawaii in 2006. When she brought her wares
to Burning Man, she inspired a hunger that wasn’t easily sated, and was
soon cooking up a storm in a friend’s certified kitchen while living
out of her van. Now she has a certified kitchen of her own, and her
orgasmic chocolates can be found at Food Front, People’s Co-op, Alberta
Co-op, Alma Chocolate, and Simply Nourishing.

How did you get into the biz?

I discovered the cacao tree when I was in Hawaii and I fell in love
with it. I broke open the pod and ate the raw cacao seeds, and it was
the feeling I’d always been looking for from chocolate. It made my
brain tingle and gave me so much energy. I figured there had to be a
way to get that feeling outside of the tropics.

Your chocolate is an utterly different animal from the usual
dime-store fluff. What’s the secret?

Everything we do is super minimally processed, totally raw and
organic. And I don’t use sugar; I use agave.

Was it difficult setting up the business aspect of it?

Not really. Oregon is the only state on the West Coast that
certifies private kitchens. Setting up the accounts has been easy, and
doing tastings is really fun. However the accounting aspect is a drag.
Also, running a business out of a van sucks. Don’t ever try it.

Are the medicinal benefits for real?

Absolutely. Chocolate is amazing brain food. It’s great for
heartbreak, libido, or as an energy food. The stimulant in raw
chocolate is called theobromine, which is gentle on your nervous
system. It lifts you up and it sustains you. And all my chocolates
contain maca, a Peruvian herb that is a sexual organ tonic. My new
Magick Moon Blend is designed to help with moodiness, cramping, and
libido. It has extra maca and rosemary.

Can a person eat too much chocolate?

I’ve had people come to me with testimonies that they’re using my
chocolate in place of cocaine and ecstasy. For a while I was running a
“Cocoa Not Cocaine” campaign, where I’d give chocolate to people who
were having cocaine problems. They claim it saved them. Is there such a
thing as too much? That depends on how high you like to be.

2 replies on “Lulu Sharpe Alchemist”

  1. dear sister,
    hi this is your lovely sister in hawaii, i believe i deserve some credit for your introduction to raw chocolate…remember it was me whom got your taste buds singing with my at home chocolate alchemy before you ever danced your way to meet the chocolate tree. darling, older sister how my feelings are so hurt that the first intoxication to chocolate was in maui at the temple…. where you so exuberantly exclaimed WOW what is that? and i showed you how this magnificent powder could be blended with ghee, olive oil, or coconut oil and then various spices and flowers…. practically anything for a variety of taste sensations only limited by the imagination. so dear sweet sister am i not the one whom planted this coco seed dream in your brain and spawned your thirst to know the tree’s worth. i believe some credit is deserved… i am thirsting for your delicate refined chocolate treats. how about sending some my way,,,,,!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! my friends on maui would love to try some!!!!!love, laura

  2. hi lulu’s coco,
    i am laura’s friend from switzerland. i would love to try your chocolate because i am sure it even taste better than swiss chocolate. please send some inspiration back our way because we would like to create “cafe chocolate” on maui and are in need of ideas and chocolate to unite lovers on the island .
    please e mail me at tatjanahi@gmail.com
    aloha
    Tatjana

Comments are closed.