Food and Drink Apr 1, 2014 at 1:59 pm

No Small Plates: An Interview with Clay's Mike Slyman

Andrea Damewood
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Comments

1
I live down the street from this place and travel to Podnah's about twice a month for good BBQ. Now I have two reasons for doing so.
14:59 on April 1, 2014 at 2:15 PM Report this
2
Clay's Mike Slyman sounds like a wonderful person and sensible. I love food on large plates because take out is important to me when I can have a midnight snack.

So much for the tiny plates, and barely there food. Great article. We will be there.
seentomuch on April 1, 2014 at 7:41 PM Report this
3
this place is better than Podnah's ever will be, says a southern gal from New Orleans!
Han Na on April 1, 2014 at 7:57 PM Report this
4
This sounds like a great place...big plates are a must for us. Can't eat it all there?...bag it up...we're not proud. It ticks me off to order a higher priced meal...because it sounds so delectable and when served you're wondering if there is another plate coming. Walking away hungry? Why go in the first place? God Bless you Mike Slyman and crew at Clay's.
Medicated Marine on April 1, 2014 at 9:02 PM Report this
5
Both of these places can take a back seat to Roadrunner.
Pangloss on April 2, 2014 at 10:21 AM Report this
6
Clay's is awesome! My other favorite BBQ in town is Campbell's out on Powell, if they're still around.
randyzpdx on April 2, 2014 at 1:16 PM Report this
7
This dude is the real deal serving up honest food to appreciative customers.
derBoulis1 on April 2, 2014 at 4:26 PM Report this

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