For the third year running, Burger Week brings you limited edition, $5 burgers from your favorite Portland bars and restaurants, for one week only! This year the promotion will run Aug 10-16, giving you just one week to try as many burgers as you can from over 30 participating establishments! To get you prepared, we'll be previewing each Burger Week burger over the next couple weeks so that you can prioritize your game plan.

THE VENUE: Double Barrel

THE BURGER: The Dixie Burger

THE MOUTHWATERING DETAILS: Cream cheese and house-made chow chow (one of my favorite relishes ever!) take Double Barrel’s Dixie Burger to a magical place. It’s everything you remember from your favorite childhood fast food burger. The basic bun and patty are mercifully unfucked-with, and sweet, salty, mustard-vinegary twang of the chow chow mixes with the cream cheese in a way that perfectly encapsulates that secret sauce-American cheese combo of all my happiest burger memories.

Once again, the Portland Mercury would like to thank our generous partners, world-class meat provider Nicky USA, Widmer Brothers Brewing, and Jim Beam!

Important reminder: THESE BURGERS WILL SELL OUT. Last year’s restaurants had one main issue with the event last year, and that was people getting angry and rude when they found out that they are part of a reality where restaurants that are getting slammed run out of food. We have better forecasting numbers this year, but please: go early, be kind, get a drink, and, most importantly, remember that a $5 burger is a privilege, not a right. Don’t ruin it for everyone! Please be kind and respectful, exercise the golden rule, and treat our restaurants the way you want to be treated (unless you’re a masochist).