ALL HAIL PIZZA WEEK! From April 15-20, the Portland Mercury's Pizza Week will make its long-awaited return, giving pizza-loving Mercury readers the chance to get special slices from some of Portland's finest purveyors of pizza pies... for a mere two dollars each! (That's right: Each slice is just TWO MEASLY DOLLARS.) Along with our pizza-loving pals at Oregon's Finest, Jim Beam, and the SPLIFF Film Festival, the Mercury is proud to present what might be our greatest Pizza Week lineup ever—one that features over 40 different slices, available across the city and lovingly crafted by your favorite pizza masterminds. (Check out our map of all of 2019's Pizza Week locations at portlandpizzaweek.com!)

Okay, are we all done hailing Pizza Week? Cool. Before digging in, here are a few things to keep in mind:

• Everyone loves Pizza Week! As one of the city's most beloved food events, the Portland Mercury's Pizza Week is popular—which means that some locations will be busy, and other locations might sell out of their sought-after slices. When facing such challenges, just visit another Pizza Week location, or come back the next day! You'll get pizza either way, so it'll be a win-win.

• Tip, and tip well! An event as big as Pizza Week takes a ton of work—so show your appreciation to the chefs, the waitstaff, and the mad pizza scientists who make this event such a wondrous pinnacle of delicious beauty.

• Don't forget sides and drinks! As we all know, the average human body is 60 percent water, 30 percent pizza, and 10 percent a black, timeless void where your soul went to die. Do your best to fill up that horrifying and lifeless chasm with the scrumptious sides and drinks available at all Pizza Week locations!

• At portlandpizzaweek.com, you'll find even more info about the Portland Mercury's Pizza Week—including live updates and an interactive map of all Pizza Week locations! And you can find even more about Pizza Week with #portlandpizzaweek on Facebook, Instagram, and Twitter.


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21st Century Pizza

THE SLICE: “A Slice of Tony”
WHAT’S ON IT: Meatball, mushroom, and white onion, on a housemade parmesan garlic white sauce base
WHAT THEY SAY: “’A Slice of Tony’ is inspired by our late founder, Anthony Kinzie, who is missed and never forgotten. Enjoy and celebrate our tasty pizza that he brought to Portland over six years ago!”
ADDRESS: 1221 SW Jefferson
WHEN YOU CAN EAT IT: Mon-Sat 11 am- 11 pm
THINGS TO KNOW: Two slices per customer.
21stcenturypizza.com


Amalfi’s

THE SLICE: “The Bey-L-T”
WHAT’S ON IT: House red sauce, mozzarella, and crispy American bacon topped with iceberg lettuce, tomato, and a drizzle of our house Thousand Island dressing
WHAT THEY SAY: “You’ll fall crazy in love with our featured mini pizza. That’s right, no slices here—you get your very own mini pizza! So call your single ladies, and get in formation.”
ADDRESS: 4703 NE Fremont
WHEN YOU CAN EAT IT: Tues-Thurs 4-10 pm, Fri 4-11 pm, Sat 3-11 pm (closed Mon)
THINGS TO KNOW: Limit two pizzas per guest. Minors not allowed in bar area.
amalfisrestaurant.com


Atlas Pizza (Foster)

THE SLICE: “Dot’s Burger Pizza”
WHAT’S ON IT: Hamburger, bacon, blue cheese, pickles, red onion, and tomato jam
WHAT THEY SAY: “For Atlas Pizza Foster, our newest location, we wanted to pay homage to our sister bar, a Portland landmark, Dot’s Cafe! We use certified Angus ground chuck, applewood-smoked bacon, blue cheese, dill pickles, and red onion, and finish it with our homemade tomato jam.”
ADDRESS: 6535 SE Foster
WHEN YOU CAN EAT IT: Mon-Thurs 1-11 pm, Fri-Sat 1 pm-midnight
THINGS TO KNOW: Two slices per customer for each counter visit.
atlaspizzapdx.com


Atlas Pizza (Division)

THE SLICE: “Sophia Loren”
WHAT’S ON IT: House-smoked pork belly, Mama Lil’s peppers, mozzarella, fontina, scallions, and honey drizzle
WHAT THEY SAY: “In keeping with Atlas Pizza Division’s tradition of smoking meats for Pizza Week, we’ve come up with the ‘Sophia Loren.’ This year, it’s house-smoked pancetta, a traditional Italian bacon. We’re pairing it with Mama Lil’s peppers for a little heat, with fontina and mozzarella cheese to smooth it out. We’re finishing it with some sweet honey. Sweet Italian heat—the ‘Sophia Lauren!’”
ADDRESS: 3570 SE Division
WHEN YOU CAN EAT IT: Mon-Thurs 11:30 am-11 pm, Fri-Sat 11:30 am-midnight
THINGS TO KNOW: Two slices per customer for each counter visit.
atlaspizzapdx.com


Atlas Pizza (Killingsworth)

THE SLICE: “Mellow Mood”
WHAT’S ON IT: Jamaican jerk chicken, passionfruit barbecue sauce, house pickled mango, red onion, and scallion
WHAT THEY SAY: “This year, Atlas Pizza Killingsworth’s Pizza Week entry is really jamming! Could you be loved any more then having spicy, smokey jerk chicken paired with a sweet passionfruit barbecue sauce? You don’t have to wait in vain to have the house-pickled mangos that bring this pie together! So come in from the cold and lively up your soul with this amazing slice.”
ADDRESS: 710 N Killingsworth
WHEN YOU CAN EAT IT: Mon-Sat 11:30 am-10 pm
THINGS TO KNOW: Two slices per customer for each counter visit.
atlaspizzapdx.com


Atomic Pizza

THE SLICE: “Spicy Chester”
WHAT’S ON IT: Housemade marinara sauce, cheddar and mozzarella cheese, grilled chicken, red onion, pepperoncini, and Flamin’ Hot Cheetos
WHAT THEY SAY: “With dough and sauce made from scratch, we’ll be topping our pie with mozzarella and cheddar cheese, grilled chicken, red onion, pepperoncini, and Flamin’ Hot Cheetos to provide a touch of spice and a little extra crunch.”
ADDRESS: 1936 N Killingsworth
WHEN YOU CAN EAT IT: Mon-Sat 11 am-9 pm
THINGS TO KNOW: Two slices per customer per day.
atomic-pizza.com


Baby Doll Pizza

THE SLICE: “Over Acheeser”
WHAT’S ON IT: A blend of mozzarella, gouda, and provolone, with mushrooms, roasted red peppers, garlic, and rosemary, topped with housemade organic tomato sauce
WHAT THEY SAY: “The Over Acheeser is upside down! Putting our organic sauce on top of the pie really brings out its flavors and helps to showcase the real star: rosemary. This woody Mediterranean herb is no stranger to Italian fare, and here it truly compliments a savory three-cheese blend and garlicky roasted vegetables.”
ADDRESS: 2835 SE Stark
WHEN YOU CAN EAT IT: Mon-Sat 11am-8pm
THINGS TO KNOW: Two slices per person.
babydollpizza.com


Bella Pizza

THE SLICE: “BiCeP (Bella’s Incredible Cacio e Pepe)”
What’s on it: Garlic-olive oil base, kale, cacio e pepe, herb gremolata, and grated grana padano
What They Say: “‘Carb-on-carb action’comfort food to the max!”
ADDRESS: 2934 NE Alberta
WHEN YOU CAN EAT IT: Mon-Sat 11 am-10 pm
THINGS TO KNOW: One slice per person.
bellapizzapdx.com


Blackbird Pizza (Hawthorne)

THE SLICE: “Elote Pie”
What’s on it: Fire-roasted corn, mozzarella, chèvre, Adobe pepper aioli, fresh cilantro, and Tajin
WHAT THEY SAY: “Our creative take on Mexican street corn. A slightly spicy, velvety pie that is reminiscent of the Southwest, your first time in Mexico, or the first barbecue of the summer. We start with a traditional garlic and olive oil base, top it with fire-roasted corn and mozzarella and chèvre. We then drizzle the pie with an Adobo pepper aioli, giving it that punch that will stick with you throughout Pizza Week. Fresh cilantro and Tajin is sprinkled over top as a refreshing finish. Never had an elote? Now’s the time to try it the Blackbird Pizza way.”
ADDRESS:1935 SE Hawthorne
WHEN YOU CAN EAT IT: Mon-Sat 11 am-midnight
THINGS TO KNOW: Two slices per person.
blackbirdpizzapdx.com


CHAR

THE SLICE: “M.A.D. Cat”
WHAT’S ON IT: Pastrami, sauerkraut, swiss and provolone, olive oil base, Thousand Island drizzle, and lots of love
WHAT THEY SAY: “We got the idea talking to a drunk guy at a dive bar on Foster. One word: Reuben sandwich.”
ADDRESS: 4144 SE 60th
WHEN YOU CAN EAT IT: Mon 4-10 pm, Wed-Fri 4-10 pm, Sat 2-10 pm (closed Tues)
THINGS TO KNOW: One slice per person.
charpizza.com


Chiosco Pizza Window

THE SLICE: “Porchetta and Tomatoes”
WHAT’S ON IT: Chiosco’s Red Sauce, house-roasted porchetta, roasted cherry tomatoes, and provolone piccante
WHAT THEY SAY: “Thin-sliced porchetta with hints of fennel and garlic, and roasted cherry tomatoes, add to the acidity and the sharpness. The provolone piccante rounds out this fantastic slice of pizza.”
ADDRESS: 1355 SW 2nd
WHEN YOU CAN EAT IT: Mon-Fri 11 am-7 pm


DeNicola’s Italian Restaurant

THE SLICE: “Spicy Margherita Slice”
WHAT’S ON IT: Traditional margherita, with the additional toppings of Mama Lil’s peppers and a balsamic glaze drizzle
WHAT THEY SAY: “Our margherita will include fresh mozzarella cheese balls, our housemade marinara sauce, fresh basil, and Mama Lil’s spicy and flavorful peppers, with the sweet touch of a balsamic vinaigrette glaze. All the mouthwatering flavors of sweet, salty, and spicy on a medium-thin crust.”
ADDRESS: 3520 SE Powell
WHEN YOU CAN EAT IT: Mon-Sat 4-9 pm
denicolasitaliandining.com


East Glisan Pizza Lounge

THE SLICE: “Kindly Go Duck Yourself”
WHAT’S ON IT: Duck nduja sausage and pancetta bolognese, truffled farmer’s cheese, maple-roasted shallots, and scallion gremolata
WHAT THEY SAY: “Our duck nduja sausage is house-cured and humanely raised at Pitman Family Farms. The truffled farmer’s cheese is made fresh in house. We add maple-roasted shallots and finish with scallion gremolata.”
ADDRESS: 8001 NE Glisan
WHEN YOU CAN EAT IT: Mon-Sat 4-10 pm
THINGS TO KNOW: Two slices per person. Whole pies will be at full price. Vegan slice also available for $2.
eastglisan.com


Handsome Pizza

THE SLICE: “Mac’n’Cheese”
WHAT’S ON IT: Macaroni, cheese, white sauce, bread crumbs, and herbs
WHAT THEY SAY: “This slice was inspired by a request from one of our favorite customers.”
ADDRESS: 1603 NE Killingsworth
WHEN YOU CAN EAT IT: Mon 4-9 pm, Wed-Sat 4-9 pm (closed Tues)
THINGS TO KNOW: Whole pies available at regular price ($26.50).
handsomepizza.com


Hogan’s Goat Pizza

THE SLICE: “The Wedge”
WHAT’S ON IT: Cheese pizza with tomato sauce, bacon, chive, thin-sliced iceberg lettuce, and buttermilk blue cheese dressing
WHAT THEY SAY: “We are offering a “wedge slice” with thinly sliced iceberg lettuce, bacon bits, chives, buttermilk blue cheese dressing on a cheese pizza with tomato sauce.”
ADDRESS: 5222 NE Sacramento
WHEN YOU CAN EAT IT: Tues-Sat 4-9 pm (closed Mon)
hogansgoatpizza.com


Hopworks Urban Brewery

THE SLICE: “Feeling Saucy”
WHAT’S ON IT: A creamy buffalo base with cream cheese and green onions, topped with tasty breaded cauliflower
WHAT THEY SAY: “This vegetarian cauliflower buffalo pizza is the perfect balance of spiciness and creaminess. An employee favorite!”
ADDRESS: 2944 SE Powell
WHEN YOU CAN EAT IT: Mon-Sat 11 am-6 pm
hopworksbeer.com


Hot Lips (Civic)

THE SLICE: “The Natural”
WHAT’S ON IT: Beyond Burger, Tillamook cheddar, sliced tomato, and mozzarella on rich, housemade marinara sauce
WHAT THEY SAY: “Better late than never, the Beyond Burger rookie and his teammates Tomato and Cheddar are taking this slice all the way to the top.”
ADDRESS: 633 SW 19th
WHEN YOU CAN EAT IT: Mon-Sat 11 am-10 pm
hotlipspizza.com


Hot Lips (Hawthorne)

THE SLICE: “Goatbusters”
WHAT’S ON IT: Housemade basil pesto, sautéed mushrooms, and mozzarella, featuring goat cheese from Portland Creamery
WHAT THEY SAY: “A supernatural combination of pesto, mushrooms, and goat cheese, blasting your tastebuds into another dimension.”
ADDRESS: 2211 SE Hawthorne
WHEN YOU CAN EAT IT: Mon-Sat 11 am-10 pm
hotlipspizza.com


Hot Lips (Hollywood)

THE SLICE: “Goatbusters 2”
WHAT’S ON IT: Housemade squash sauce, mushrooms, roasted red peppers, and mozzarella, featuring goat cheese from Portland Creamery
WHAT THEY SAY: “A supernatural combination of squash, mushrooms, red peppers, and goat cheese, blasting your tastebuds into another dimension.”
ADDRESS: 4630 NE Sandy
WHEN YOU CAN EAT IT: Mon-Sat 11 am-10 pm
hotlipspizza.com


Hot Lips (Killingsworth)

THE SLICE: “This Is Spinal Hatch” (Vegan)
WHAT’S ON IT: Vegan sausage and hatch peppers, with Follow Your Heart® Vegan Cheese on rich, housemade marinara sauce
WHAT THEY SAY: “Hatch chiles and vegan sausage are guaranteed to get this slice back on the charts.”
ADDRESS: 5440 NE 33rd
WHEN YOU CAN EAT IT: Mon-Sat 11 am-10 pm
hotlipspizza.com


Hot Lips (Pearl)

THE SLICE: “Temple of Shroom”
WHAT’S ON IT: Caramelized onions, sautéed mushrooms, and mozzarella on housemade garlic parmesan sauce
WHAT THEY SAY: “A trinity of mushrooms, onions, and garlic so delicious it doubles as a suitable sacrifice for the pizza gods.”
ADDRESS: 721 NW 9th
WHEN YOU CAN EAT IT: Mon-Sat 11 am- 10 pm
hotlipspizza.com


Hot Lips (PSU)

THE SLICE: “Red Dawn”
WHAT’S ON IT: Housemade, sun-dried tomato pesto and mozzarella, with diced onion, kale, roasted red peppers, broccoli, and squash
WHAT THEY SAY: “Sun-dried tomatoes and communism: widely shunned in the ‘80s, but now experiencing a slow-burn renaissance. Try it out with some winter veggies, a staple (we presume) of communist diets.”
ADDRESS: 1909 SW 6th
WHEN YOU CAN EAT IT: Mon-Sat 11am-10 pm
hotlipspizza.com


Mississippi Pizza Pub and Atlantis Lounge

THE SLICE: “Spudnik” (Vegan)
WHAT’S ON IT: Shepherd’s pie-inspired tomato sauce base, peas, corn, carrots, purple potato, yams, and white onion
WHAT THEY SAY: “The snow in March inspired comfort food. What’s more comforting than good old shepherd’s pie? We wanted to make it friendly to all our customers, so we let the lamb sit this pie out.”
ADDRESS: 3552 N Mississippi
WHEN YOU CAN EAT IT: Mon-Thurs 11 am-midnight, Fri-Sat 11am-1am
THINGS TO KNOW: Four slices per customer.
mississippipizza.com


Old Town Brewing

THE SLICE: “Taco’n It to the Streets”
WHAT’S ON IT: Beer-braised barbacoa brisket baked with black beans and finished with pickled onions, cotija, cilantro, and chipotle crema
WHAT THEY SAY: “We love beer so much that we couldn’t resist putting in our Pizza Week pie! We slow-braised succulent brisket in our award-winning Old Town Pilsner with citrus and spices, and used it as a base for a brewed-with-love, street taco-inspired pizza extravaganza. Layered with black beans, crumbly cotija, tangy pickled red onions, and a saucy chipotle crema, it pairs well with sunglasses, patio-sipping, and (you guessed it) a nice cold pilsner. Cheers!”
ADDRESS: 5201 NE MLK
WHEN YOU CAN EAT IT: Mon-Sat 11:30 am-9 pm
otbrewing.com


Old Town Pizza and Brewing

THE SLICE: “Curry On My Wayward Slice” (Vegan)
WHAT’S ON IT: A medley of bell peppers, carrots, zucchini, onions, and broccoli tossed in a masala curry sauce and topped with cilantro and a sriracha drizzle. Feta optional, but definitely recommended
WHAT THEY SAY: “We took the concept of curry and naan and combined them into what we know best: Pizza. ‘Curry On My Wayward Slice,’ for there’ll be feasts when you are nice. Lay your weary bread to rest, don’t you fry no more.”
ADDRESS: 226 NW Davis
WHEN YOU CAN EAT IT: Mon-Sat 11:30 am-9 pm
otbrewing.com


Picasso Pizza Co

THE SLICE: “Kung Pow Wow”
WHAT’S ON IT: Chicken breast, special Kung Pao pizza sauce, mozzarella cheese, scallions, bell peppers, red hot peppers, and peanuts
What They Say: “Get ready to be ‘Kung Pow Wow’-ed by this special take on the traditional kung pao chicken on a pizza! A special blend of our Kung Pao pizza sauce with some extra-special spices makes this our most spicy slice yet!”
ADDRESS: 12176 N Pavillion
WHEN YOU CAN EAT IT: Mon-Sat 11 am-9 pm
ppizzaco.com

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Pizza Jerk

THE SLICE: “The Brookie”
WHAT’S ON IT: White pie with applewood-smoked Bacon, pickled jalapeños, and hot honey
What They Say: “’The Brookie’ was created by the wonderful and talented Brooke Lack, a true Portland original, hailing originally from Abilene, Texas. It is the perfect blend of hot, sour, salty, and sweet—just like Brookie.”
ADDRESS: 5028 NE 42nd AND 621 SE Morrison
WHEN YOU CAN EAT IT: Mon-Sat 11:30 am- 5 pm
pizzajerkpdx.com


Rogue Ales & Spirits

THE SLICE: “Star Wipe”
WHAT’S ON IT: Prosciutto, soppressata, mozzarella, fresh arugula, and shaved asiago cheese
WHAT THEY SAY: “... From here, we star wipe to a glamour shot of you enjoying our beer-crust pizza. Then we star wipe to you washing down this delicious pie with a tasty brew. Why eat frozen pizza rolls when you can eat this mouthwatering slice?”
ADDRESS: 1339 NW Flanders
WHEN YOU CAN EAT IT: Mon-Sat 11 am-8 pm
THINGS TO KNOW: Two slices per person.
rogue.com


Rovente Pizzeria (Williams)

THE SLICE: “Fez Merguez”
WHAT’S ON IT: Harissa butternut squash sauce, lamb margeuz, feta cheese, and mint
WHAT THEY SAY: “We want to take you to Morocco in spring.”
ADDRESS: 4327 N Williams
WHEN YOU CAN EAT IT: Mon-Sat 11 am-10 pm
THINGS TO KNOW: Two slices per person.
roventepizzeria.com


Rovente Pizzeria (Hawthorne)

THE SLICE: “Veganista” (Vegan)
WHAT’S ON IT: Harissa butternut squash, vegan sausage, vegan cheese, spinach, and red onions
WHAT THEY SAY: “We want to take you to Morocco in spring.”
ADDRESS: 3240 SE Hawthorne
WHEN YOU CAN EAT IT: Mon-Thurs 11 am- 11 pm, Sat 11 am-1 am
THINGS TO KNOW: Two slices per person.
roventepizzeria.com


Secret Pizza Society

THE SLICE: “Chalupa Batman” (Vegan)
WHAT’S ON IT: Chipotle pesto, fresh tomato, Taco Tofu, Po’Fredo, chipotle creme, fresh cilantro
WHAT THEY SAY: “Prime purveyors of Portland-style pizza, Secret Pizza Society makes all-organic, plant-based personal pizzas without the use of processed cheese alternatives. This particular pie showcases Papa G’s Taco Tofu and introduces the world to our signature Po’Fredo! The Dark Knight himself can’t fight off the craving for this slice!”
ADDRESS: 7201 SE Glisan
WHEN YOU CAN EAT IT: Mon-Sat 4:30-11 pm
THINGS TO KNOW: Limit of two whole pies.


Signal Station Pizza

THE SLICE: “Moroccan Your World”
WHAT’S ON IT: Sundried tomato sauce, mozzarella, spiced lamb, spinach, red onions, walnuts, golden raisins, kalamata olives, and a drizzle of yogurt mint sauce
WHAT THEY SAY: “We season our ground spring lamb with cumin, coriander, garlic, saffron, cayenne, and a few others to create a savory meatball that warms the soul! We pack more flavor into this slice with our housemade sundried tomato herb sauce, spinach, kalamata olives, walnuts, and raisons, and topped with yogurt mint sauce!”
ADDRESS: 8302 N Lombard
WHEN YOU CAN EAT IT: Mon-Sat 11 am-9 pm
THINGS TO KNOW: Two slices per day. $25 for a whole 16-inch pie.
signalstationpizza.com


Sizzle Pie (Central Eastside)

THE SLICE: “The Green Manalishi”
WHAT’S ON IT: Secret Aardvark Serrabanero green sauce, grilled chicken, diced tomatoes, red onions, Juanita’s Tortilla Chips, and cilantro
WHAT THEY SAY: “Featuring Secret Aardvark’s delicious Serrabanero green sauce, Sizzle Pie’s two Pizza Week offerings put a tasty spin on a spicy chicken taco in both vegan and meat versions.”
ADDRESS: 624 E Burnside
WHEN YOU CAN EAT IT: Mon-Sat 11am-7 pm
THINGS TO KNOW: Two slices per person.
sizzlepie.com


Sizzle Pie (Hollywood District)

THE SLICE: “It’s Not Cheesy Being Green” (Vegan)
WHAT’S ON IT: Secret Aardvark Serrabanero green sauce, vegan “chicken,” diced tomatoes, red onions, Juanita’s Tortilla Chips, and cilantro
WHAT THEY SAY: “Featuring Secret Aardvark’s delicious Serrabanero green sauce, Sizzle Pie’s two Pizza Week offerings put a tasty spin on a spicy chicken taco in both vegan and meat versions.”
ADDRESS: 4144 NE Sandy
WHEN YOU CAN EAT IT: Mon-Sat 11am-7 pm
THINGS TO KNOW: Two slices per person.
sizzlepie.com


Slice Pizza Co.

THE SLICE: “Pastrami & Roasted Garlic with Red Onion”
WHAT’S ON IT: Mozzarella cheese with pastrami, roasted garlic, and red onion
WHAT THEY SAY: “We will be offering 100 percent mozzarella cheese topped with Premiere pastrami, fresh-roasted garlic, and sliced red onions. YUMMY! Get a whole eight-slice pizza for $16.”
ADDRESS: 2701 NE Sandy
WHEN YOU CAN EAT IT: Mon-Fri 11 am-9 pm, Sat noon-9 pm
THINGS TO KNOW: Also offering any vegan or vegetarian slices in the case for $2 during Pizza Week.
sliceportland.com


Sparky’s Pizza (Brazee)

THE SLICE: “Buffalo Blue”
WHAT’S ON IT: Buffalo chicken, spinach, red onion, and blue cheese crumbles
WHAT THEY SAY: “Our dough, sauce, and cheese provide the perfect vehicle for any New York-style slice. This one starts with a spinach and red onion base and is covered with shredded white meet chicken marinated in spicy buffalo sauce. Just before it’s finished baking, we sprinkle on a healthy amount of blue cheese crumbles, just to class it up. Try it with cauliflower if you’re not into eating meat.”
ADDRESS: 2434 NE MLK
WHEN YOU CAN EAT IT: Mon-Sat 11 am- 9 pm
THINGS TO KNOW: Also offering a vegetarian version made with cauliflower instead of chicken.
sparkyspizzas.com


Sparky’s Pizza (Belmont)

THE SLICE: “The Dream”
WHAT’S ON IT: Pepperoni, black olives, mushrooms, and Italian sausage
WHAT THEY SAY: “In the old days of New York, Italian immigrants in pursuit of the American Dream would fuel their workday by putting tasty toppings on flatbread. Come get a taste of the old school at Sparky’s. ‘The Dream’ has everything you need on a pizza, and nothing you don’t. (*cough* kale *cough*)”
ADDRESS: 839 SE Belmont
WHEN YOU CAN EAT IT: Mon-Sat noon-9 pm
sparkyspizzas.com


Straight From New York Pizza (Belmont)

The Slice: “Pizza Maiz de La Calle”
WHAT’S ON IT: Garlic and oil base, shredded mozz, roasted corn, green chilis, pickled red onion, queso fresco, crema drizzle, and chopped cilantro, with a lime wedge on the side
WHAT THEY SAY: “This slice checks all the boxes: It’s sweet, it’s savory, a little bit spicy, and a lot a bit citrus-y. It’s our take on a modern Mexican street food staple, y estamos enamorados. <3 Viva la Pizza Maiz de la Calle!”
ADDRESS: 3330 SE Belmont
WHEN YOU CAN EAT IT: Mon-Thurs 11am-midnight, Fri-Sat 11 am-2 am
Things to know: One slice per day. Whole pies available for take-out only ($30). Vegan slice, sans crema y queso, available for $2 all week.
sfnypizza.com


Straight From New York Pizza (Hawthorne)

THE SLICE: “Hawaii 5-0-3”
WHAT’S ON IT: Teriyaki base, shredded mozz, fresh grilled pineapple, grilled/fried Spam, sesame seeds, chopped green onion, nori
WHAT THEY SAY: “Book em, Danno: Pizza Week is here! Hawaii consumes more Spam than any other state in the country (roughly 7 million cans per year!), so we’re here to set the record straight. Spam and Pineapple: a TRUE HAWAIIAN PIZZA! And after just one bite you’ll see why.”
ADDRESS: 3701 SE Hawthorne
WHEN YOU CAN EAT IT: Mon-Thurs 11 am-11 pm, Fri-Sat 11am-midnight
THINGS TO KNOW: One slice per per day. Eighteen-inch whole pies available for take-out or delivery ($30). Vegan slice, sans Spam, available for $2 all week.
sfnypizza.com


Straight From New York Pizza (West Burnside)

THE SLICE: “Fearless Vampire Killer/Date Night Special”
WHAT’S ON IT: Garlic and olive oil base, shredded mozz, caramelized onions, roasted garlic, sliced shallots, and chopped green onion, with dollops of garlic oil-infused ricotta
WHAT THEY SAY: “Poor Dracula! No Pizza Week for you! As for the rest of us, here is a little (big) slice of garlic and onion heaven—made fresh by the best-smelling shop in town! Served with a complimentary breath mint and a side of ranch or marinara.”
ADDRESS: 2241 W Burnside
WHEN YOU CAN EAT IT: Mon-Thurs 11 am-11 pm, Fri-Sat 11 am-midnight
THINGS TO KNOW: One slice per per day. Eighteen-inch whole pie available for take-out or delivery ($30). Vegan slice, sans ricotta, available for $2 all week.
sfnypizza.com


Sunny’s Pizza

THE SLICE: “2 $hort”
WHAT’S ON IT: Tomato sauce, mozzarella, short rib, pickled poblanos, caramelized onions, and a horseradish creme.
WHAT THEY SAY: “Inspired by our sister restaurant’s short rib dish, we slow braise the short rib until it melts in your mouth, pair it with sweet caramelized onions and sour house pickled peppers, and then finish it with a mild horseradish cream for a touch of heat.”
ADDRESS: 7738 SE 13th
WHEN YOU CAN EAT IT: Mon 5-11 pm, Tues-Thurs 11:30 am-11 pm, Fri-Sat 11:30 am-midnight
THINGS TO KNOW: Two slices per person. Gluten-free vegetarian option available.
sunnyspizzapdx.com


The 1905

THE SLICE: “Spring Fling”
WHAT’S ON IT: Lemon-garlic cream sauce, mozzarella, pickled radishes, mint-English pea purée, and spring onions
WHAT THEY SAY: “This year’s Pizza Week slice is decidedly different than our past entries. In 2019, we focus on fresh, fun, and simple.”
ADDRESS: 830 N Shaver
WHEN YOU CAN EAT IT: Mon-Thurs 4 pm-midnight, Fri-Sat 4 pm-2 am
THINGS TO KNOW: Two slices per person.
the1905.org


The Station Pizza Pub

THE SLICE: “The Belly Dance”
WHAT’S ON IT: Crispy chickpeas, tahini yogurt, marinated asparagus, Mama Lil’s peppers, and arugula
WHAT THEY SAY: “This Mediterranean slice is an ode to spring. We love the various textures on this pie, and the tahini yogurt cheese will make your belly happy. Dancing optional.”
ADDRESS: 2703 NE Alberta
WHEN YOU CAN EAT IT: Mon-Thurs 5-10 pm, Fri 5-11 pm, Sat noon-11 pm
THINGS TO KNOW: There will be a discount on the second slice if ordered.
stationpdx.com


Via Chicago

THE SLICE: “Spinach Artichoke Dip”
WHAT’S ON IT: Old-fashioned spinach artichoke dip
WHAT THEY SAY: “Old-fashioned spinach artichoke dip on a pizza. Too good to be true.”
ADDRESS: 2013 NE Alberta
WHEN YOU CAN EAT IT: Mon 11 am-10 pm, Tues-Fri 11 am-11 pm(ish), Sat noon-11 pm
THINGS TO KNOW: Two slices per person.
viachicagopizza.com


Virtuous Pie

THE SLICE: “Classic Pepperoni” (Vegan)
WHAT’S ON IT: San Marzano tomato sauce, housemade pepperoni, shredded mozzarella, and EVOO
WHAT THEY SAY: “This pizza is intended to satisfy cravings for a ‘classic’ pepperoni that is elusive to vegans. The housemade vegan pepperoni is salty, spicy, and smoky.”
ADDRESS: 1126 SE Division
WHEN YOU CAN EAT IT: Mon-Thurs 11 am- 10 pm, Fri-Sat 11 am-11 pm
virtuouspie.com