What, dear reader, was the greatest week of your life?

Think back on that moment. Treasure its beautiful memory. Then THROW IT IN THE TRASH, because the Portland Mercury’s Portland Wing Week is about to make every other week you’ve ever experienced look like GARBAGE.

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That’s right: From Mon June 24 to Sat June 29, the Portland Mercury’s >Portland Wing Week returns—with over 40 one-of-a-kind chicken wings available at some of Portland’s favorite bars and restaurants! Even better? Each order of wings will cost you a mere $5! Yes, it will be amazing—because the Mercury, and our pals at Jim Beam and Oregon’s Finest, wouldn’t have it any other way!

Read on for a complete list of this year’s wings—and once you stop drooling, keep a few things in mind:

TIP, AND TIP WELL! Wing Week’s a ton of fun—and making it happen takes a ton of work! Make sure everyone behind Wing Week—everyone working on the floor, in the kitchen, and behind the bar—knows how much you appreciate them. Wing Week couldn’t happen without ’em!

WINGS... AND MORE! As subtly implied by the name “Portland Wing Week,” wings ARE the focus of Wing Week. BUT! Each Wing Week location also has an amazing array of sides and drinks that are a perfect match for their wings! Don’t miss out!

HAVE FUN! This is Portland’s biggest Wing Week ever—and it’s almost guaranteed that despite everyone’s best efforts, there’ll be lines, sell-outs, and more. So if one location is too crowded? Just come back another day, and in the meantime, hit another Wing Week location!

#PORTLANDWINGWEEK! Stay tuned for updates, reviews, and tips on Twitter, Instagram, and Facebook—and hit portlandwingweek.com for even more useful info, like a handy-dandy map of all Wing Week locations!


Aji Tram Restaurant x Bar


THE WINGS: Vietnamese Tamarind Glaze
THE SAUCE: Rice flour fried in a gluten-free fryer. Sauce: Fish sauce, lime juice, garlic, sambal oelek, brown sugar, Fresno chilies, tamarind paste, cilantro. Garnished with cilantro and crispy garlic
WHAT THEY SAY: “A sticky sweet, salty lime pop with a heat that grows with each bite.”
ADDRESS: 4477 Lakeview Blvd., Lake Oswego
WHEN YOU CAN EAT THEM: Mon-Fri 11 am- 2 pm and 4-9 pm, Sat 4-9 pm
Dine-in only


Ate-Oh-Ate


THE WINGS: Miso Peanut Wings
THE SAUCE: Brined then fried with a peanut butter, miso paste, ginger, and sambal sauce
WHAT THEY SAY: “Where’s the green bottle beer?”
ADDRESS: 2454 E Burnside, 5200 SE Woodstock
WHEN YOU CAN EAT THEM: Mon-Sat 11 am-9 pm
Dine-in only


Avid Cider & Kitchen


THE WINGS: Dragonfruit Cider Sweet Chili
THE SAUCE: The wings are brined in dry cider for at least 24 hours, then poached, coated in our house Dragonfruit Cider Sweet Chili sauce, and baked. Served with a mini salad.
WHAT THEY SAY: “This is a well-balanced wing that allows the chicken and sauce to play together. It highlights some fun things we are doing with our cider here at Avid. They are baked, not fried, which allows the amazing taste of the cider-brined chicken to come through, keeps them from drying out, and caramelizes bits of the sauce. Not your typical bar wing.”
ADDRESS: 121 NW 9th
WHEN YOU CAN EAT THEM:
Dine-in only, only one order of Dragonfruit Wings per customer, per day. Dragonfruit Wing sauce not available for our wing flight


Aybla Grill


THE WINGS: Greek Wings
THE SAUCE: Wings are seasoned with Greek spices, grilled, and then oven roasted with a house-made harissa aioli sauce or Tzatziki
WHAT THEY SAY: “Delicious and healthy!”
ADDRESS: 3003 SE Division
WHEN YOU CAN EAT THEM: Mon-Sat 11 am-9 pm
Dine-in only


Big’s Chicken


THE WINGS: Montucky Style
THE SAUCE: Smoked, fried, then tossed in sour cream, Tabasco and shaved green onion
WHAT THEY SAY: “Worth the drive...”
ADDRESS: 4570 SW Watson, Beaverton
WHEN YOU CAN EAT THEM: Mon-Sat 11 am-9 pm
Dine-in only


Bit House Saloon


THE WINGS: Carolina Gold
THE SAUCE: Smoked with mesquite, fried to order. Sauce is a Dijon mustard based bbq sauce, with brown sugar, chili flakes, and garlic. Served with small side of slaw.
ADDRESS: 727 SE Grand
WHEN YOU CAN EAT THEM: Mon 4-9 pm, Tues-Sat 4 pm-2 am
Dine-in only, gluten-free kitchen


Boke Bowl


THE WINGS: Boke Green Wings
THE SAUCE: These wings are coriander and anise brined, cold-smoked, and fried to order with a thai and serrano chile cilantro sauce.
WHAT THEY SAY: “A bright, crisp start with an alarming green chile finish.”
ADDRESS: 1028 SE Water, 1200 NW 18th
WHEN YOU CAN EAT THEM: Mon-Sat 11 am-9 pm


BRIX Tavern


THE WINGS: Street Wings Al Pastor
THE SAUCE: Al Pastor marinated, and oven baked with a pineapple habanero sauce.
WHAT THEY SAY: “Inspired by the various native regions, this special sauce gives you a sweet hot taste.”
ADDRESS: 1338 NW Hoyt
WHEN YOU CAN EAT THEM: Mon-Fri 11 am-close, Sat 4 pm-close
Not available during brunch on Sat. Not valid for large party contracts. To-go orders are $10


Concordia Ale House


THE WINGS: Florida Squeeze Wings
THE SAUCE: Baked then fried. Sauce: habanero, Frank’s RedHot Sauce, Sunkist soda, orange juice, butter, garlic, orange zest and other spices. Sweet Chili Sauce for dipping (or Blue cheese or Ranch)
WHAT THEY SAY: “Sunkist with a kick!”
ADDRESS: 3276 NE Killingsworth
WHEN YOU CAN EAT THEM: Mon-Sat 11 am-2:30 am
Dine-in only


Danwei Canting


THE WINGS: Crispy Black Pepper Wings
THE SAUCE: Double fried, then tossed with black pepper sauce (black pepper, garlic, ginger, oyster sauce, scallions and cilantro), scallions, chilis, garlic and crispy shallots.
ADDRESS: 803 SE Stark
WHEN YOU CAN EAT THEM: Mon-Thurs 11 am-9 pm, Fri-Sat 11 am-10 pm
Not available on Caviar


Dig a Pony


THE WINGS: Burger Steven’s Woo-Woo Wings
THE SAUCE: Brined and double fried with a sweet, spicy, and sour sauce with honey and crushed red pepper. Served on a slice of good ol’ fashioned white bread.
WHAT THEY SAY: “These wings were inspired by a couple of wing joints in Rochester, New York called ‘Country Sweet’ and ‘Sal’s Birdland’”
ADDRESS: 736 SE Grand
WHEN YOU CAN EAT THEM: Mon-Sat 4 pm-1:30 am
Dine-in only


Dot’s Cafe


THE WINGS: Lord of the Wing
THE SAUCE: Confit, smoked, and fried with a sweet, smoky, and salty sauce.
WHAT THEY SAY: “Like all of our wings at Dot’s, we use Draper Valley Farms all-natural chicken wings. And like all of our wings at Dots, we brine them overnight in a brown sugar and saltwater mix with a little spice blend for flavor. Then we slowly confit them in bacon fat until they are tender enough to almost fall of the bone. After that, we smoke our wings with our hickory, cherry, oak, and maple wood blend. And just before we serve them to you, we flash fry them until they’re crispy and delicious. After that, they get tossed in bakers honey, and seasoned with citrus salt and everything bagel seasoning. It’s a process. And quite frankly, a major pain in the ass. But it’s worth it. ‘Cause these are the best fucking wings in the city, by far.”
ADDRESS: 2521 SE Clinton
WHEN YOU CAN EAT THEM: Mon-Fri noon-2:30 am, Sat 3 pm-2:30 am


Double Barrel Tavern


THE WINGS: Gresham Wings
THE SAUCE: Fried with a roasted garlic ranch sauce. Served with celery.
WHAT THEY SAY: “No need for a side of ranch with roasted-garlic-ranch-flavored wings!”
ADDRESS: 2002 SE Division
WHEN YOU CAN EAT THEM: Mon-Sat 2 pm-2 am
Dine-in only, no substitutions


Ecliptic Brewing


THE WINGS: Ras El Hanout Wings with Tzatziki
THE SAUCE: Dry-rubbed with Moroccan spices and fried. Served with Tzatziki.
WHAT THEY SAY: “Very flavorful wings, yet mild enough to be enjoyed by everyone. They are fantastic paired with our Phobos Single Hop Red Ale!”
ADDRESS: 825 N Cook
WHEN YOU CAN EAT THEM: Mon-Thurs 11 am-10 pm, Fri-Sat 11 am-11 pm
Dine-in only, no substitutions


5th Quadrant


THE WINGS: Sweet & Smoky Wings
THE SAUCE: Brined for 24 hours in Fool’s Golden Ale, hickory cold-smoked, par-baked and fried to crispy perfection. Sauce: raspberry, ginger, habanero. Garnished with cucumber slices and lime.
WHAT THEY SAY: “Bold yet balanced flavors hit all your spots.”
ADDRESS: 3901 N Williams
WHEN YOU CAN EAT THEM: Mon-Sat 11 am-10 pm
Dine-in only


Haymaker


THE WINGS: We Classy AF Nacho Wing
THE SAUCE: Braised then fried then slathered. Dredged in spicy garlic dry rub, then covered in pFriem Cerveza Negra nacho cheese sauce, topped with crumbled chorizo, green onions, and a chipotle crema.
WHAT THEY SAY: “Surprisingly, this was created completely sober! After a day when we tested dozens of different sauces from spicy to sweet, one of us said, ‘What if we just slathered these suckers (but pronounced with an ‘F’) with some nacho cheese!? You know, the kind you hate to admit you secretly love.’ The result? Hilarious and delicious all at once. We think we’re gonna pair this with an all-day rosé special to up that classy....”
ADDRESS: 1233 N Killingsworth
WHEN YOU CAN EAT THEM: Mon-Thurs 3-11 pm, Fri-Sat 3 pm-1 am
May cause drowsiness. Use caution when operating heavy machinery.


HOME, A Bar


THE WINGS: Carmen
THE SAUCE: Wings will be baked then finished in the fryer and tossed in Carmen sauce (made with love, cilantro, tarragon, parsley, oregano, red pepper flake, garlic, salt, olive oil and lime juice.) Ranch or Blue Cheese dressing available.
WHAT THEY SAY: “Dear Abuela Carmen. Taught Sam so much. To enjoy Carmen sauce, travel to the islands of the Caribbean. Made with love, along with herbs, spices, garlic, salt, olive oil, and lime juice. HOME’s tribute to Abuela Carmen.”
ADDRESS: 719 SE Morrison
WHEN YOU CAN EAT THEM: Mon-Sat 4 pm-2:30 am
No vegetarian or vegan option


Hopcity Tavern + Market


THE WINGS: Buzzy BBQ
THE SAUCE: Fried then tossed with Stumptown Black Coffee BBQ sauce (a little tangy, a bit spicy, some sticky sweetness and a strong coffee punch). Served with a creamy chipotle dipping sauce and pickled watermelon.
WHAT THEY SAY: “Words cannot espresso how excited we are for you to try our wings!”
ADDRESS: 921 SW 6th
WHEN YOU CAN EAT THEM: Mon-Sat 11 am-11:30 pm
Dine-in only, no to-go boxes or substitutions. Offer not valid with any other discounts or coupons


Jinx


THE WINGS: Spicy Korean Style Wings
THE SAUCE: Baked, fried, then tossed in a spicy and sweet sauce including: rice vinegar, Korean chili paste, soy sauce, sesame oil, brown sugar, garlic sauce. Served with green onions and sesame seeds
WHAT THEY SAY: “We have had a lot of fun testing recipes. This was hands down our favorite!”
ADDRESS: 3000 NE Killingsworth
WHEN YOU CAN EAT THEM: Mon-Thurs 4 pm -12 am, Fri 4 pm-1:30 am, Sat 10-1:30am, Sun 10-12am
Dine-in only, vegan drumsticks available, can make extra spicy

Support The Portland Mercury


Kim Jong Smokehouse NW


THE WINGS: Korean Hot Chicken
THE SAUCE: Breaded and fried, dipped in gochugaru spice with kim chee served over white bread. Gochugaru (korean chili powder) garlic and onion. Gochujang kim chee maya, mustard, smoked kim chee
WHAT THEY SAY: “This is our take of Nashville hot chicken.”
ADDRESS: 413 NW 21st
WHEN YOU CAN EAT THEM: Mon-Sat 11 am-9 pm


Ladd Taphouse


THE WINGS: Big Bang Cherry Chipotle
THE SAUCE: Baked and fried, then smothered in Big Bang Cherry Chipotle Hot Sauce-made with tart cherries, chipotle peppers, and cherry peppers with a hint of some love and tenderness. Served with signature ranch and lime wedge to drizzle on top.
WHAT THEY SAY: “Our wings are crispy on the outside, juicy on the inside, smokey and tangy with a spicy heat. Featuring Big Bang Hot Sauce, a new and upcoming hot sauce producer from SE Portland. They say these wings are the best in town & the sauce will leave you wanting more!!”
ADDRESS: 2239 SE 11th
WHEN YOU CAN EAT THEM: Tues-Thurs 11 am-11 pm, Fri-Sat 11 am-midnight (closed Mon)
Dine-in only. BYOM (bring your own milk). No refunds for wimps!


Lardo Downtown


THE WINGS: Farang Wings
THE SAUCE: Curry lemongrass fried wings with a sweet coconut sauce. Served with pickled vegetables and cucumbers
WHAT THEY SAY: “Inspired by Rick’s hot sweaty nights in Bangkok fighting malaria and chlamydia.”
ADDRESS: 1205 SW Washington
WHEN YOU CAN EAT THEM: Mon-Sat 11 am-10 pm


Las Primas


THE WINGS: Alitas Chifa
THE SAUCE: Deep fried, tossed with an Asian fusion glaze and finished with Peruvian green sauce
WHAT THEY SAY: “Our delicious recipe is inspired by the hundreds of Chifas (Asian-Peruvian fusion restaurants) littering the streets of Lima. It’s sweet and sour and slightly spicy!”
ADDRESS: 3971 N Williams
WHEN YOU CAN EAT THEM: Tues-Fri 11:30 am-8 pm, Sat 10 am-4 pm (closed Mon)


Local 66 Bar & Grill


THE WINGS: Civil War
THE SAUCE: Brined for three days, we then put four hours of smoke on them. Next they go into the fryer until golden and crispy. Finally we toss them in our filbert white BBQ sauce. Served with a blackberry coulis for dipping and carrot and celery sticks for munching.
WHAT THEY SAY: “As a southern chef, white BBQ sauce has a special place in my heart. Now that I’ve been in the PNW for eight years, I have fallen in love with the flavors of my new region. Two of my favorites are blackberries and filberts. Thus, the ‘Civil War’ wing with blackberry coulis was born. To stay true to history, we will sprinkle toasted filberts on the wings after we sauce them, so the north ingredients stay on top of the southern BBQ sauce.”
ADDRESS: 6618 SE Powell
WHEN YOU CAN EAT THEM: Mon-Sat 3 pm-2 am
Nut allergy, dine-in only, no substitutions.


Loyal Legion


THE WINGS: Wings by Dre
THE SAUCE: Fried with a mango habanero sauce. Comes with carrot and celery sticks and buttermilk dressing.
WHAT THEY SAY: “Our lead line cook, Dre, wanted to create a perfect wing sauce for people to enjoy in the summertime. He gives you ‘Wings by Dre’—bright, sweet, creamy, spicy, and, in our professional opinion, perfectly paired with a cold beer.”
ADDRESS: 710 SE 6th
WHEN YOU CAN EAT THEM: Mon-Thurs 11:30 am-midnight, Fri-Sat 11:30 am-2 am
Dine-in only, no phone orders. No modifications. Sorry, no vegan/vegetarian options


Lucky Devil Lounge


THE WINGS: Hot Peach Wings of Desire
THE SAUCE: Deep fried and tossed with a house-made orange marmalade and HAB Thai Peach sauce. Garnished with organic sliced peaches.
WHAT THEY SAY: “Eat wings. Tip peaches.”
ADDRESS: 633 SE Powell
WHEN YOU CAN EAT THEM: Mon-Sat 11 am-2:30 am
Dine-in only


Mando’s


THE WINGS: Spicy Cherry Pomegranate
THE SAUCE: Fried. Sauce is sweet, with a nice spicy kick made with all-natural, 100 percent organic pomegranate and cherry juice, ginger, chili paste, garlic, and other ingredients. Served with blue cheese or ranch with carrots and celery.
WHAT THEY SAY: “This was inspired by indica.”
ADDRESS: 15710 NE Glisan
WHEN YOU CAN EAT THEM: Mon-Sat 12:30 pm-9 pm
Limit 4 per order (6pc)


Migration Brewing


THE WINGS: Peachy Keen
THE SAUCE: Fried with a spicy peach glaze, prosciutto dust. Served with smoked blue cheese yogurt dip.
WHAT THEY SAY: “Should pair well with our partners in crime, Negroni Week.”
ADDRESS: 2828 NE Glisan
WHEN YOU CAN EAT THEM: Mon-Sat 11 am-10:30 pm
Dine-in only, no modifications or substitutions


Miss Delta BBQ


THE WINGS: Hot Honey & Garlic Smoked Wings
THE SAUCE: Brined in brown sugar and garlic, smoked with Oregon white oak, and fried to order, then tossed with delicious hot honey and garlic sauce (honey, garlic, Ol’ Recipe Hot Sauce, cayenne pepper, and butter). Balances between spicy and sweet with a killer garlic punch! Served with Ol’ Recipe BBQ Sauce on the side.
WHAT THEY SAY: “Some of the best smoked wings in the city, tossed with a sweet and spicy sauce that packs a killer garlicky punch!”
ADDRESS: 2226 NE Broadway
WHEN YOU CAN EAT THEM: Mon-Thurs 4-9 pm, Fri noon-10 pm, Sat 11 am-10 pm
Dine-in only


Night Light Lounge


THE WINGS: Sweet & Sassy Chipotle Wings
THE SAUCE: Fried with a chipotle-honey sauce.
WHAT THEY SAY: “Sweet, smoky, and sassy chipotle sauce slathered on our crispy chicken wings.”
ADDRESS: 2100 SE Clinton
WHEN YOU CAN EAT THEM: Mon-Sat 2 pm-2 am
Dine-in only


Oaks Bottom Public House


THE WINGS: Sweet & Spicy Mango Habanero
THE SAUCE: Deep fried until crispy. Sauce: mango, habanero, soy sauce, garlic, ginger, honey, and green onion. Sweet and tangy with medium heat. Served with blue cheese dressing.
WHAT THEY SAY: “Come try this year’s Oaks Bottom wing! Our special sauce was created in house just for Wing Week. Our mango-habanero sauce pairs delightfully with many of our house Lompoc brews.”
ADDRESS: 1621 SE Bybee
WHEN YOU CAN EAT THEM: Mon-Sat 11 am-10 pm
Dine-in only, no substitutions


Red Star Tavern


THE WINGS: Smoked Sweet and Spicy Wings
THE SAUCE: Smoked and marinated with sambal, ginger, and sesame, with a Sriracha-and-honey glaze.
WHAT THEY SAY: “Red Star Tavern’s wing recipe was created by our Sous Chef, Josh Steiner. He developed his wing recipe with inspiration from the popularity of the “gastro-pub” and a desire to create an upscale twist on a classic favorite. He perfected his recipe during our “family meals” and our staff would always request them.”
ADDRESS: 503 SW Alder
WHEN YOU CAN EAT THEM: Mon-Sat 2-11 pm


Reverend’s BBQ


THE WINGS: Navin’s Purpose
THE SAUCE: Brined, jerk-spice rubbed, and smoked, then fried with a pineapple BBQ sauce.
WHAT THEY SAY: “Inspired by Steve Martin’s character from The Jerk.”
ADDRESS: 7712 SE 13th
WHEN YOU CAN EAT THEM: Mon-Thurs 11:30 am-9 pm, Fri-Sat 11:30 am-10 pm
Dine-in only, no delivery services


Salvador Molly’s


THE WINGS: Rum Fire Wings
THE SAUCE: Marinated with rum, ginger, pineapple, and allspice, slow-roasted, fried crisp, and glazed with mango-habanero sauce in heat levels from mild to WILD! Served with a FLAMING sugar cane! (Plus habanero ranch and a few celery sticks.)
WHAT THEY SAY: “Bringing you the taste of the tropics with our Rum Fire wings! Don’t fear the fire!”
ADDRESS: 1523 SW Sunset
WHEN YOU CAN EAT THEM: Mon-Thurs 11:30 am-9 pm, Fri-Sat 11:30 am-10 pm
Dine-in only, not valid with any other discounts or offers


Swine Moonshine & Whiskey Bar


THE WINGS: ¡Zitto e Mangia!
THE SAUCE: Fried. Cacio e Pepe (black pepper and parmesan) chicken wing, served with an alfredo dipping sauce.
WHAT THEY SAY: “This is our third year participating, so we spun the globe again and landed on Italy, via Vietnam and Jamaica.”
ADDRESS: 808 SW Taylor
WHEN YOU CAN EAT THEM: Mon-Sat 3 pm-midnight
Wings available in Swine Moonshine and Whiskey Bar only


The Alibi


THE WINGS: Aloha wings
THE SAUCE: Fried with pineapple, blackstrap rum, and sambal sauce.
WHAT THEY SAY: “Sweet flavor of caramelized pineapple and blackstrap rum with a touch of heat.”
ADDRESS: 4024 N Interstate
WHEN YOU CAN EAT THEM: Mon-Fri 11 am-2:30 am, Sat 11:30 am-2:30 am
Dine-in only


The Elvis Room


THE WINGS: Louisiana Dry Rub
THE SAUCE: Wings are marinated in our house-made Louisiana hot sauce, then tossed in Cajun spice and deep fried. Finished with a touch more Louisiana hot sauce.
WHAT THEY SAY: “We took inspiration from seafood cookouts and sought to bring the flavors of such a Southern cornerstone into our wings.”
ADDRESS: 203 SE Grand
WHEN YOU CAN EAT THEM: Mon-Sat 4 pm-2:30 am
Dine-in only, no minors, gluten free


The Lamp


THE WINGS: Harissa Honey Wings
THE SAUCE: Marinated in spicy Moroccan harissa (a super-hot paste of garlic, chili peppers, and ground red peppers), roasted, and then deep fried. Tossed in a honey/thyme glaze. Served with an herb/garlic yogurt sauce and pomegranate-pickled radishes.
WHAT THEY SAY: “Sweet, sticky, and spicy, inspired by the food souks of Marrakesh.”
ADDRESS: 3023 SE Milwaukie
WHEN YOU CAN EAT THEM: Mon-Sat noon-10 pm
Dine-in only, not valid with any other offers


The Ranger Station


THE WINGS: Oregon Berry & Arbol Chili Wings
THE SAUCE: Brined, smoked, and fried. Sauce: Oregon berry coulis with roasted chile de arbol. Served with blue cheese.
WHAT THEY SAY: “Sweet and smoky with a touch of heat.”
ADDRESS: 4260 SE Hawthorne
WHEN YOU CAN EAT THEM: Tues-Sat 4 pm-midnight (closed Mon)
Dine-in only


The Vern


THE WINGS: Achiote Smoked Wings with Sweet Habanero Salsa
THE SAUCE: Marinated with achiote, citrus, and Mexican Coke. Slow-smoked all day and fried to crispy perfection. Topped with a sweet and spicy habanero salsa, cilantro, and mint.
WHAT THEY SAY: “They’re pretty fucking dope.”
ADDRESS: 2622 SE Belmont
WHEN YOU CAN EAT THEM: Mon-Sat noon-2:30 am


The Waiting Room


THE WINGS: Crab Fat Wings
THE SAUCE: Fried and served with crab fat sauce (crab fat, dried lime, fish sauce, chilis).
WHAT THEY SAY: “A fun play on fish sauce wings.”
ADDRESS: 2327 NW Kearney
WHEN YOU CAN EAT THEM: Tues-Wed 4-9 pm, Thurs-Sat 4-10 pm (closed Mon)
Dine-in only


Triple Nickel Pub


THE WINGS: Fit to Be Thai’d
THE SAUCE: Fried and then tossed in a house-made sweet and spicy peanut butter wing sauce. Topped with crunchy peanut pieces and served with house-made slaw.
WHAT THEY SAY: “The combination of ingredients we use for this wing sauce comes out in layers of flavor in every bite! These wings will have you licking your fingers and asking for more! Wash them down with one of our 70 beers or a cold cocktail!”
ADDRESS: 3646 SE Belmont
WHEN YOU CAN EAT THEM: Mon-Sat 11 am-2:30 am
Gluten-free wings and sauce, not a gluten-free fryer. Dine-in only, no to-go boxes


Tryst


THE WINGS: Filipino BBQ Wing-a-ding-dang
THE SAUCE: Marinated overnight, dusted with rice flour, then basted. Sauce: Housemade banana ketchup, veggie stir-fry sauce made with local oyster mushrooms, calamansi lime, and garlic. Served with traditional Filipino spicy vinegar dip-made with Serrano peppers, garlic, and tomatoes.
WHAT THEY SAY: “Yum-yum combination of sweet, savory, and spicy!”
ADDRESS: 19 SW 2nd
WHEN YOU CAN EAT THEM: Mon-Thurs 5 pm-midnight, Fri-Sat 4 pm-2 am
Dine-in only. Not eligible for purchase with MercPerks


Twenty-First Ave Kitchen & Bar


THE WINGS: The Chimi-Jerk wings
THE SAUCE: Brined in a mix of seasonings and spices, parbaked and fried. Finished with a fresh Jamaican jerk glaze (savory, tropical, and bright with citrus notes) and served with a side of creamy chimichurri dipping sauce (a mixture of fresh herbs, vinegar, and spices mixed with cream to a perfect dipping consistency).
WHAT THEY SAY: “Vegetarian option available with fried tempeh strips.”
ADDRESS: 721 NW 21st
WHEN YOU CAN EAT THEM: Mon-Fri 3 pm-2:30 am, Sat noon-2:30 am
Takeout for $1 extra per order!


Yen Ha Restaurant & Lounge


THE WINGS: Tamarind Fish Sauce wings
THE SAUCE: Deep fried. Sauce: tamarind, fish sauce, garlic, and jalapeño.
ADDRESS: 6820 NE Sandy
WHEN YOU CAN EAT THEM: Mon 3-11 pm, Wed-Thurs 3-11 pm, Fri-Sat 11 am-midnight (closed Tues)


If you would like to sponsor Wing Week 2020 or if you are a restaurant who would like to participate, email salesinfo@portlandmercury.com.