Burger Week 2019

FINALLY! At long last, it’s time for humankind’s greatest celebration: The Portland Mercury’s Portland Burger Week! This year, Burger Week is bigger and better than ever: From Mon Aug 5 to Sat Aug 10, Portlanders can feast on 60 burgers… and if that wasn’t great enough, each of those burgers can be had for a mere $5! This is looking to be the best Burger Week yet.

With so many mouth-watering burgers, you’ll have choices to make. (You’ll have options, too—this year, a bunch of Burger Week joints are offering deals for vegetarians and vegans, from wholly original creations to Impossible Burgers.) Read on to discover all 60 of this year’s burgers—but before you start planning the most delicious week of your life, keep a few things in mind:

TIP!
And don’t be stingy! Burger Week takes a ton of work—especially from Portland’s servers, cooks, and bartenders! Let ’em know you appreciate it.
With money.

BRANCH OUT!
Each Burger Week location has more than just fantastic burgers—you’ll also find excellent drinks and sides! Could you survive this week eating nothing but burgers? Uh… probably. But you’d miss out on other awesome stuff!

RELAX!
Due to its official status as the Most Beloved Event on Planet Earth™, Burger Week can get a little hectic. There will be lines—so if a place is too busy, just come back the next day, or hit another Burger Week spot!

#PORTLANDBURGERWEEK
The Mercury’s got you covered with Burger Week updates, reviews, and tips on Twitter, Instagram, and Facebook—and at portlandburgerweek.com, you’ll find useful stuff like a handy map of all Burger Week locations, which also makes for a great tattoo.

New Seasons Market

THE BURGER: “Chef Krista’s Boomin’ Shroom Burger”
WHAT’S ON IT: Grass-fed beef patty, Swiss cheese, Dijon mustard, and lettuce, topped with mushroom duxelle sauce and stacked on a house-made hamburger bun
WHAT THEY SAY: “This savory burger features a mushroom sauce made with diced mushroom, shallots, and a dairy-free cream sauce developed by chef Krista Anderson. The sauce is one of six fresh sauces made by Portland chefs and only available at New Seasons Market.”
ADDRESS: All Portland Metro and Vancouver locations
WHEN YOU CAN EAT IT: Mon–Sat 10:30 am– 8:30 pm
$5 by itself, or $7 for a meal deal that includes a four-ounce side of caramelized onions and bacon potato salad. Substitute a Beyond Burger patty and Chao Cheese to make it vegan for $2

23Hoyt

THE BURGER: “GRAPEFUL DEAD BBQ BURGER”
WHAT’S ON IT: Savory grape barbecue sauce, cornmeal-fried jalapeños, cheddar jack cheese, iceberg lettuce, local beef
WHAT THEY SAY: “We wanted to create an innovative riff on the traditional barbecue burger, which reflected local fare (grapes, beef, local bread) and showcased our celebration of the larger Nuevo-Americana that 23Hoyt has always embraced.”
ADDRESS: 529 NW 23rd
WHEN YOU CAN EAT IT: Mon–Thurs 3–10 pm, Fri–Sat 3–11 pm
Dine-in only

Aji Tram Restaurant x Bar

THE BURGER: “Philly Cheesesteak Burger”
WHAT’S ON IT: Burger patty with sirloin steak, onions, and bell peppers with a sambal cheese whiz topping
WHAT THEY SAY: “Yo, it’s a burger wit meaty wiz on top.”
ADDRESS: 4477 SW Lakeview, Lake Oswego
WHEN YOU CAN EAT IT: Mon–Wed 11 am–2 pm and 4–9 pm, Thurs–Fri 11 am–2 pm and 4–10 pm, Sat 4–10 pm
Dine-in only

Bar Maven

THE BURGER: “Poached pear burger”
WHAT’S ON IT: Six-ounce Angus ground beef, pickled red onions, blue cheese fig jam, red wine poached pears, and arugula on a brioche bun
WHAT THEY SAY: “We know what’s up with food here at Maven. The kitchen staff are rockstars, and we make dank-ass food. No bar food BS, only the best quality prepared to the highest standards. So we came with something ultra delicious and something that we wanted to eat… so BOOM!”
ADDRESS: 6219 SE Foster
WHEN YOU CAN EAT IT: Mon–Sat 3 pm–1:30 am
Dine-in only. No minors

Bar Bar

THE BURGER: “The Liberace burger”
WHAT’S ON IT: 100 percent grass-fed, Oregon-raised burger patty with melty fontina cheese, truffle salt, and a house-made roasted garlic aioli. Served with diced onions and shredded lettuce on our signature, locally made potato bun
WHAT THEY SAY: “Like a truffle hog in the woods, you’ll be rooting around for this hot little number.”
ADDRESS: 3939 N Mississippi
WHEN YOU CAN EAT IT: Mon–Sat noon–2 am
Dine-in only. Minors allowed until 7 pm. Veg option available

Boke Bowl

THE BURGER: “The Boke burger”
WHAT’S ON IT: Double patty (quarter-pound) burger with Tillamook cheddar, house pickles, sweet onion, and gochujang special sauce, all stacked on a brioche bun
WHAT THEY SAY: “A no-nonsense, delicious burger. Go ahead and try not to order another!”
ADDRESS: 1028 SE Water and 1200 NW 18th
WHEN YOU CAN EAT IT: Mon–Sat 11 am–9 pm
Delete the bun to make it gluten-free, but no substitutions for the bun

Bridge City Pizza

THE BURGER: “Ferris Buerger’s Day Off”
WHAT’S ON IT: Six ounces of ground beef, two (not one) slices of American cheese, heirloom tomato, chopped onions, sweet relish, yellow mustard, and sport peppers
WHAT THEY SAY: “You’ll love this burger.”
ADDRESS: 5412 SE Woodstock
WHEN YOU CAN EAT IT: Mon–Sat 11 am–6 pm
Cash only. Limit two burgers per person

Brix Tavern

THE BURGER: “The Norm”
WHAT’S ON IT: Smoked Tillamook cheddar fondue, shredded lettuce, tomatoes, caramelized onions, and house sauce
WHAT THEY SAY: “The Norm is Back! In honor of the great Chef Kevin, come in and enjoy our twist on the Norm here at Brix Tavern. See you soon!”
ADDRESS: 1338 NW Hoyt
WHEN YOU CAN EAT IT: Mon–Thurs 11 am–midnight, Fri 11 am–1 am, Sat 3 pm–close
Dine-in only. Minors allowed until 10 pm (9 pm Wed)

Church

THE BURGER: “Chimi Hendrix”
WHAT’S ON IT: Chimichurri sauce, matchstick potatoes, and sundried tomatoes on ciabatta
WHAT THEY SAY: “Jimi Hendrix was the best to do it, and we’re sure this will be one of the best burgers you’ll eat.”
ADDRESS: 2600 NE Sandy
WHEN YOU CAN EAT IT: Mon–Sat 4 pm–2 am
Minors until 10 pm. Vegan option available

Citymaxx

THE BURGER: “The Gobbler”
WHAT’S ON IT: Garlic turkey burger, Brussels sprouts, stuffing, turkey gravy, and cranberry sauce
WHAT THEY SAY: “HAPPY THANKSGIVING EVERYONE!!!! The old Alameda Brewhouse crew is at Citymaxx, whipping up Thanksgiving in a bun. We take our garlic turkey burger, add Brussels sprouts sautéed in dirty bacon grease, add our house-made herb stuffing and a shmagma of cranberry sauce, and top it off with turkey gravy and a sprinkle of fried-onion love.”
ADDRESS: 3552 SE 122nd
WHEN YOU CAN EAT IT: Mon–Sat 11 am–8 pm
Dine-in only

CRAFTpdx

THE BURGER: “Wanderer Chili Burger”
WHAT’S ON IT: Caramelized smash burger, mustard aioli, coleslaw, CBD beer chili featuring Coalition Brewing CBD Wanderer IPA and Chef Bryant’s smoked brisket, Tillamook aged white cheddar, and a Walla Walla onion ring on a Grand Central potato bun, topped with a house pickle
WHAT THEY SAY: “Wander into CRAFTpdx at the Hi-Lo Hotel and demolish a mouthwatering burger that supports local producers and growers. The Wanderer Chili Burger offers a unique burger experience that represents the City of Roses and those who help define it.”
ADDRESS: Hi-Lo Hotel, 320 SW Harvey Milk
WHEN YOU CAN EAT IT: Mon–Sat 11am–11pm
Dine-in only

Danwei Canting

THE BURGER: “Hunan Black Pepper Burger”
WHAT’S ON IT: Seared prime beef burger seasoned with cumin and black pepper, cilantro sauce, iceberg lettuce, tomato, and hot chili pimento cheese
WHAT THEY SAY: “Our burger was inspired by the classic Chinese American dish of Hunan beef, as well as the original version that’s actually from Hunan and is much spicier. Spicy, savory, and familiar, but not all at the same time.”
ADDRESS: 803 SE Stark
WHEN YOU CAN EAT IT: Mon–Thurs 11:30 am– 9 pm, Fri–Sat 11:30 am–10 pm
Dine-in only

DC Vegetarian

THE BURGER: “The Carl’s Senior”
WHAT’S ON IT: The Before the Butcher patty, smothered in our sweet and smoky house barbecue ranch dressing and served with lettuce, tomato, onion, and pickles
WHAT THEY SAY: “Reminiscent of the fast-food burgers of our youth, this burger is 100 percent vegan because eating cows is stupid.”
ADDRESS: 5026 SE Division
WHEN YOU CAN EAT IT: Tues–Sat 10:30 am– 10 pm (closed Mon)
Gluten-free bun available for additional charge

Delores

THE BURGER: “Polish Bomber”
WHAT’S ON IT: Burger patty, mushroom gravy, bacon onion jam, and swiss cheese on a sweet roll
WHAT THEY SAY: “Messy and delicious.”
ADDRESS: 1401 SE Morrison #117
WHEN YOU CAN EAT IT: Tues–Sat 11:30 am– 2 pm and 5–9 pm (closed Mon)

DEN at the Portland Marriott City Center

THE BURGER: “Rhubarbara Ann”
WHAT’S ON IT: Pacific Northwest-raised beef patty (or Beyond Burger), Franz Potato Roll, fermented rhubarb and jalapeño relish, blue cheese-whipped sour cream, green apple, red onion, and cabbage
WHAT THEY SAY: “Celebrating summer with a lighter, brighter composition. Pairs nicely with a cold IPA.”
ADDRESS: 520 SW Broadway
WHEN YOU CAN EAT IT: Mon–Sat 11 am–11 pm
Vegetarian option available

Double Barrel Tavern

THE BURGER: “Smokehouse”
WHAT’S ON IT: Smoked cheddar, whiskey onions, smoky barbecue sauce, and white barbecue coleslaw
WHAT THEY SAY: “All you need in a smokehouse burger…”
ADDRESS: 2002 SE Division
WHEN YOU CAN EAT IT: Mon–Sat 2 pm–2 am
Dine-in only. No minors

The Eastburn

THE BURGER: “EB Mahalo Burger”
WHAT’S ON IT: Third-pound Northwest grass-fed beef, pepper jack cheese, and aloha pineapple slaw, served on a fresh Franz Hawaiian bun
WHAT THEY SAY: “A third-pound Northwest grass-fed beef burger, making the drop on a slice of pepper jack cheese, barreled with a heaping scoop of our house-made sweet and spicy pineapple slaw, and decked on a local Franz Hawaiian bun. A surfer’s favorite in any location. Epic when paired with a brew and our hand-cut russet fries!”
ADDRESS: 1800 E Burnside
WHEN YOU CAN EAT IT: Mon–Sat 10 am–10 pm
No phone orders

Grand Army Tavern

THE BURGER: “The Sack Lunch”
WHAT’S ON IT: Grilled all-beef patty, house-made fried baloney, aioli, American cheese, pickles, mustard, and salt-and-vinegar chips
WHAT THEY SAY: “This is a baloney sandwich with a cheeseburger and chips in the middle.”
ADDRESS: 901 NE Oneonta
WHEN YOU CAN EAT IT: Tues–Wed 4–11 pm, Thurs–Sat 3–11 pm (closed Mon)
Dine-in only

The Hilt

THE BURGER: “Grexican”
WHAT’S ON IT: Mediterranean-seasoned beef patty, watercress lettuce, queso Chihuahua, and cilantro-lime tzatziki on a brioche bun
WHAT THEY SAY: “The Grexican combines the flavors of two of the best summer destinations, Greece and Mexico. We did this not only because they are delicious, but because our owner and chef are from these beautiful places.”
ADDRESS: 1934 NE Alberta
WHEN YOU CAN EAT IT: Mon–Sat 11:30 am– 2:30 am
Dine-in only. No minors

HOME, a Bar

THE BURGER: “Hasselhoff’s Revenge”
WHAT’S ON IT: A burger topped with HOME-made bratwurst patty, beer cheese, pickled onion, and spicy slaw. Finished with pickles and horseradish sauce on an Allesio pretzel bun.
WHAT THEY SAY: “Don’t be afraid to eat yours shirtless. It’s what Hoff would want. You belong here.”
ADDRESS: 719 SE Morrison
WHEN YOU CAN EAT IT: Mon–Sat 11 am–11 pm

Hopcity Tavern + Market

THE BURGER: “Sophia Loren”
WHAT’S ON IT: Provolone, balsamic-caramelized onions, crispy prosciutto, arugula, and truffle aioli on a focaccia bread bun
WHAT THEY SAY: “She is classic, classy and timeless, just like our burger! Ha. It’s like an escape to some quaint like Italian bistro right here in P-Town. Being classy isn’t a choice, it’s a lifestyle.”
ADDRESS: 921 SW 6th
WHEN YOU CAN EAT IT: Mon–Sat 11 am– 11:30 pm
Dine-in only

Hopworks Urban Brewery

THE BURGER: “The Odessa”
WHAT’S ON IT: Quarter-pound, fresh, local burger with Tillamook cheddar, kale, cabbage mix, roasted red pepper garlic aioli, cilantro salsa, fresh corn, black beans, bell peppers, and various spices
WHAT THEY SAY: “I was biking in ODESSA, when I saw my friend PATTY counting BLACK BEANS on the CORNer for some CHEDDAR. I asked her, ‘What in the KALE are you doing?’ She ROASTED me and I turned RED like a PEPPER. Instead of getting back at her, I took her hand and we danced the SALSA.”
ADDRESS: 2944 SE Powell
WHEN YOU CAN EAT IT: Mon–Sat 11:30–10 pm
Dine-in only. Limit two burgers per person

Hostel Cafe

THE BURGER: “Le Cordon Bleu Burger”
WHAT’S ON IT: Grass-fed beef patty with melted Swiss cheese, smoked ham, Dijon mustard, mayonnaise, and a pickle, served on a brioche bun
WHAT THEY SAY: “A tribute to the US women winning the soccer World Cup in France. Pair with a pint from one of our 12 local taps!”
ADDRESS: 1810 NW Glisan
WHEN YOU CAN EAT IT: Mon–Sat 2–10 pm
All burgers served in a paper deli boat for easy service

IBU Public House

THE BURGER: “Mad Men’s Breakfast”
WHAT’S ON IT: Six-ounce ground chuck patty served with bourbon bacon jam, crispy shallots, arugula, and blue cheese and topped with a fried egg on a toasted brioche bun
WHAT THEY SAY: “A burger that would make Don Draper proud. Who said you can’t have bourbon with your breakfast… burger?! Don’t blame us if, after eating this, you want to take a nap on the couch in your corner office.”
ADDRESS: 4439 SW Beaverton-Hillsdale Hwy
WHEN YOU CAN EAT IT: Mon–Thurs 4–10 pm, Fri 4–11 pm, Sat noon–11 pm
Dine-in only

Kells Brew Pub

THE BURGER: “Corned Beef and Cabbage”
WHAT’S ON IT: Irish magic, corned beef, potatoes, bacon, onion, lettuce, bubble and squeak, and tangy mustard aioli on a bun
WHAT THEY SAY: “This is an Irish American classic with a twist… it’s a burger.”
ADDRESS: 210 NW 21st
WHEN YOU CAN EAT IT: Mon–Sat 11:30 am– 11 pm
Dine-in only

Kells Irish Pub

THE BURGER: “Sloppy Bo Peep”
WHAT’S ON IT: Lamb, tomatoes, garlic, ginger, pistachios, raisins, spices, and fried turmeric potatoes
WHAT THEY SAY: “Sloppy Bo Peep has lost her sheep and Kells knows where to find them.”
ADDRESS: 112 SW 2nd
WHEN YOU CAN EAT IT: Mon–Sat 11:30 am– 9 pm
Dine-in only

Kim Jong Smokehouse NW

THE BURGER: “Korean Hot Dog Burger”
WHAT’S ON IT: Burger patty, grilled hot dog, kimchi, and gochujang sauce on a sesame bun
WHAT THEY SAY: “It’s the best of everything.”
ADDRESS: 413 NW 21st
WHEN YOU CAN EAT IT: Mon–Sat 11 am–9 pm

Las Primas

THE BURGER: “Street-Style Cheeseburger”
WHAT’S ON IT: Our quarter-pound beef patty is grilled to perfection with a traditional tangy marinade, then topped with so much delicious! We’re talking tostones (crispy, savory PLANTAINS) plus secret sauce, Peruvian-style slaw, and pepper-jack cheese. Yum!
WHAT THEY SAY: “Ask chef Catalina to describe the perfect day, and she’ll tell you it’s an epic surf session followed by a stop at one of Lima’s many sanqucherías (sandwich stands). With that in mind, she created this year’s street-style cheeseburger. Pair it with our famous fries or a Peruvian beer and life is good! ¡Provecho!”
ADDRESS: 3971 N Williams
WHEN YOU CAN EAT IT: Tues–Fri 11:30–7:30 pm, Sat 10 am–4 pm (closed Mon)
In person take-out orders are fine. No phone orders. No modifications

Lay Low Tavern

THE BURGER: “Rad Walla”
WHAT’S ON IT: Painted Hills ground beef, marinated Walla Walla sweet onions, mixed greens, Tillamook Vintage Extra Sharp White, bacon, and horseradish red pepper aioli on a Portland French Pub Bun
WHAT THEY SAY: “Fresh PNW ingredients. A refreshing balance of sweet and savory.”
ADDRESS: 6015 SE Powell
WHEN YOU CAN EAT IT: Mon–Sat 11:30 am–2 am
Dine-in only. No minors. No substitutions or modifications

Liberty Glass Bar

THE BURGER: “Portexico”
WHAT’S ON IT: Texas-rubbed beef burger with marionberry mole barbecue sauce, roasted chile salad, and queso Oaxaca
WHAT THEY SAY: “We love berries, burgers, and mole and wanted to bring them together for an amazing Burger Week bite!”
ADDRESS: 938 N Cook
WHEN YOU CAN EAT IT: Mon–Thurs 3 pm–midnight, Fri–Sat 10 am–2 am
Dine-in only. Minors allowed until 9 pm

Local 66 Bar & Grill

THE BURGER: “Smoky K-Pop”
WHAT’S ON IT: Smoked kimchi, peanut butter, smoked bacon, and Korean barbecue sauce
WHAT THEY SAY: “Are you ready, Portland? Burger Week has arrived! The inspiration for our burger comes from our love of smoked goodness and barbecue. Combine peanut butter, smoked kimchi, smoked bacon, and Korean barbecue, and you get a burger worthy of the name K-Pop.”
ADDRESS: 6618 SE Powell
WHEN YOU CAN EAT IT: Mon–Sat 3 pm–2 am
Dine-in only. No minors

Loyal Legion

THE BURGER: “Mario’s Power-Up”
WHAT’S ON IT: Pub bun, burger patty, mushroom gravy, and pickled onion
WHAT THEY SAY: “A rendition of the classic Japanese hambagu: This is the only place in Portland to get your Extra Lifer! Grilled beef patty, smothered in mushroom gravy topped with pickled black pepper onions—and in our opinion, it pairs perfectly with beer!”
ADDRESS: 710 SE Alder
WHEN YOU CAN EAT IT: Mon–Thurs 11:30 am–midnight, Fri–Sat 11:30 am–2 am
Dine-in only. Minors allowed until 8 pm

Lucky Devil Lounge

THE BURGER: “The Daddy Burger”
WHAT’S ON IT: Fried egg over barbecue pulled pork and Angus ground beef. Topped with Tillamook cheddar cheese and a pinch of blue cheese, tomato, and lettuce on a toasted pub bun
WHAT THEY SAY: “The Daddy Burger is a sandwich that comes with all the protein benefits. Burger Daddies exist on three levels: The Egg Daddy, on the lowest end, promises to shower a partner with yolk and egg whites, but often is limited by his chickens. The Pulled Pork Daddy has a budgeted amount of pork funds that he allocates to his piggy partner on a weekly or monthly basis. Last is the Beef Daddy, who is the cream of the crop. His beef has no bounds, and he can easily support multiple sandwich partners.”
ADDRESS: 633 SE Powell
WHEN YOU CAN EAT IT: Mon–Sat 11 am–2:30 am
Dine-in only. No minors

Migration Brewing

THE BURGER: “We Got Seoul”
WHAT’S ON IT: Kimchi slaw, gochujang aioli, and 50/50 beef-to-pork patty on a sweet Hawaiian roll
WHAT THEY SAY: “An awesome collaboration with the fastest growing kimchi company in America—Seoul Kimchi, right here in Portland. This burger is an homage to the wonderful city we all call home: sweet, spicy, with a little bit of funk.”
WHERE/WHEN YOU CAN EAT IT: 2828 NE Glisan, Mon–Sat 11 am–11 pm; Migration Brewing Burger Shack, 2201 Lloyd Center, Mon–Sat 11 am–6 pm
Dine-in only

Moreland Ale House

THE BURGER: “Brie and Caramelized Onion Burger”
WHAT’S ON IT: Grand Central brioche bun, hand-pressed beef patty, brie, caramelized onions, mayo, and shredded lettuce
WHAT THEY SAY: “We’re a small neighborhood pub trying to provide the best food possible to our community. This burger represents that thought process.”
ADDRESS: 7995 SE Milwaukie
WHEN YOU CAN EAT IT: Mon–Sat 3–11 pm
Dine-in only. Minors allowed until 9 pm. Veg options available

Next Level Burger

THE BURGER: “Mediterranean Burger”
WHAT’S ON IT: Organic house-made Mediterranean patty served on a sprouted seven-grain bun, topped with crumbled feta-style cheese, organic cucumber, organic red onion, and house-made lemon herbed aioli
WHAT THEY SAY: “Perfect for summer! This plant-based Mediterranean Burger masterpiece is so mouthwatering—vegan food never tasted this good!”
WHERE/WHEN YOU CAN EAT IT: 4121 SE Hawthorne: Mon–Fri 11 am–10 pm, Sat 9 am–10 pm; 11 South State, Lake Oswego: Mon–Fri 11 am– 9 pm, Sat 9 am–9 pm

Nick’s Famous Coney Island

THE BURGER: “Fly’n Hawaiian”
WHAT’S ON IT: Ground beef patty and pineapple slaw made from pineapple, red onion, cilantro, and jalapeños, dressed in a brown sugar and chipotle glaze
WHAT THEY SAY: “We wanted to hit the flavors we love about summer!”
ADDRESS: 3746 SE Hawthorne
WHEN YOU CAN EAT IT: Mon–Thurs 11 am–midnight, Fri–Sat 11 am–2:30 am
Dine-in only. Minors allowed until 8 pm

Night Light Lounge

THE BURGER: “Thai and Stop Me Burger”
WHAT’S ON IT: Our Country Natural beef patty with a lime leaf and bird chile aioli, topped with daikon-scallion salad, peanuts, and fried shallots
WHAT THEY SAY: “We start with our Country Natural burger patty, which is sustainably raised and consistently delicious. The lime leaf and bird chile aioli brings warmth and richness on our Grand Central Bakery bun. It is then topped with a pickled daikon and scallion salad. Fried shallots and peanuts give it the crunch that makes this a delicious and refreshing treat!”
ADDRESS: 2100 SE Clinton
WHEN YOU CAN EAT IT: Mon–Sat 2 pm–2 am
Dine-in only. No minors

Noraneko

THE BURGER: “Elote Burger”
WHAT’S ON IT: Delicious, outrageous, “MOS Burger”-inspired grilled corn-and-cheese burger with homemade yuzu, Kewpie mayo, and other magic
WHAT THEY SAY: “Mexican Japanese fusion hamburgers now!”
ADDRESS: 1430 SE Water
WHEN YOU CAN EAT IT: Mon–Sat 11 am–11 pm
Dine-in only

Oaks Bottom Public House

THE BURGER: “The Bybee Burger”
WHAT’S ON IT: Arugula, Mama Lil’s, caramelized onions, cilantro-lime aioli, and cotija cheese
WHAT THEY SAY: “Swing by for this year’s Oaks Bottom Burger Week burger, the Bybee Burger, featuring our house-blend meat with arugula, Mama Lil’s marinated peppers, caramelized onions, and cilantro-lime aioli. Pairs perfectly with many of our Lompoc beers!”
ADDRESS: 1621 SE Bybee
WHEN YOU CAN EAT IT: Mon–Sat 11 am–11 pm
Dine-in only

Phil’s Meat Market & Delicatessen

THE BURGER: “Beer N’ Bacon Cheddar
Fondue Burger”
WHAT’S ON IT: A creamy beer ‘n’ bacon cheddar fondue poured over a hand-formed Angus beef patty, fresh crispy fried onions, and sundried tomato bacon relish. Served open-faced on a brioche burger bun
WHAT THEY SAY: “Big recommended. This belt-busting craft burger is insanely meaty, cheesy, and built to be devoured! Crush this eating challenge with a side of beer battered fries!”
ADDRESS: 17 NW 23rd Pl
WHEN YOU CAN EAT IT: Mon–Sat 11 am–5 pm
Limit one burger per customer per day

Ponderosa Lounge & Grill

THE BURGER: “Wish You Were Beer
BBQ Burger”
WHAT’S ON IT: Third-pound, hand-formed patty of Northwest beef mixed with a blend of Guinness, garlic and spices, basted with a house-made smoky barbecue sauce, topped with cheddar cheese, caramelized red onion, lettuce, mayonnaise and tomato, and served on a sesame bun
WHAT THEY SAY: “What could be better than beer and barbecue? We recommend pairing it with a pint and a side of fries or onion rings for the full experience.”
ADDRESS: 10350 N Vancouver Way
WHEN YOU CAN EAT IT: Mon–Wed 9 am–midnight, Thurs–Fri 9 am–2 am, Sat 8 am–2 am
Dine-in only. No minors. Cover charge after 7 pm Fri and Sat. Gluten-free bun available for additional charge. No substitutions. No additional discounts or coupons will be accepted for burger

Portland Burger

THE BURGER: “Stacy’s Mom”
WHAT’S ON IT: Got-it-going-on sauce, shred-god lettuce, beef patty with screaming-for-vengeance meat dust, single malt Scotch secret weapon baste, Swiss-fantasy cheese, crispy fried onion crunch, and a sun-dried tomato-vinaigrette drizzle of wrongness
WHAT THEY SAY: “’Stacy’s Mom’ has got it going on. We’re in love with ‘Stacy’s Mom.’ Admit it, you want a big, bold mouthful of ‘Stacy’s Mom’—creamy, gooey, spunky, with a dash of zest. You know what you need to do…. #getitinyourmouth #wedontrunout #dontyoudaremissit #stacysmomhasgotitgoingon #iminlovewithstacysmom
ADDRESS: 304 SW 2nd
WHEN YOU CAN EAT IT: Mon–Thurs 11 am–9 pm, Fri–Sat 11 am–11 pm
Vegetarian and vegan options available. Substitute an Impossible Burger for $3.50

Rialto Poolroom

THE BURGER: “Bacon Care of Business (BCB)”
WHAT’S ON IT: Bacon-and-beef patty with American cheese, shredded iceberg, tomato, diced white onion, pickles, and our special sauce on a soft sesame bun
WHAT THEY SAY: “Sink your teeth into our baconized version of the nostalgic classic American cheeseburger! This burger will make you think of simpler times, drive-thrus, and warm summer nights. There’s flavor memories in every bite of this bad boy!”
ADDRESS: 529 SW 4th
WHEN YOU CAN EAT IT: Mon–Sat 11 am–midnight
Dine-in only. No minors

Rocky’s Sports & Spirits

THE BURGER: “The Feisty Mick”
WHAT’S ON IT: A 100 percent third-pound ground chuck burger with crispy fried onion, smoky grilled pork ends, Irish coleslaw, and beer cheese sauce, with garlic aioli dressing
WHAT THEY SAY: “So you want a shot at the title? This tasty burger packs a knock-out punch! A 100 percent fresh ground chuck patty with garlic aioli dressing, topped with seasoned crispy fried onions and smoky bacon chunks layered under Irish coleslaw and drizzled with zesty beer cheese sauce. Munch this bad boy and go the distance with MICK in your corner!”
ADDRESS: 7610 SE 72nd
WHEN YOU CAN EAT IT: Mon–Wed 2 pm–1:30 am, Thurs–Sat noon–2:30 am
Dine-in only. No minors

show bar

THE BURGER: “Islands in the Stream”
WHAT’S ON IT: Painted Hills grass-fed hamburger with pineapple salsa, chimichurri aioli, creamy fontina, and arugula on a potato bun
WHAT THEY SAY: “After years of tireless efforts to crack the security over at Bar Bar and steal their secret burger recipe, our team here at Revolution Hall finally made a breakthrough. WE HAVE CLONED IT! Both Dollys would be proud.”
ADDRESS: 1300 SE Stark
WHEN YOU CAN EAT IT: Mon–Sat 11 am–midnight
Dine-in only. Veg option available. No minors

Smallwares

THE BURGER: “That Good Good”
WHAT’S ON IT: Beef burger, Swiss cheese, fried onions, sweet chili sauce, shiso, and slaw
WHAT THEY SAY: “This burger is inspired by the burger I did in 2014 for Burger Week at my old Smallwares location. We have so many requests for it, so I figured I would play on it. It’s sort of a Smallwares version of the all-American burger, with a mayo-based special sauce. It will have a few new twists to it, of course. :)”
ADDRESS: 25 N Fremont
WHEN YOU CAN EAT IT: Mon–Fri 5–10 pm, Sat 10 am–2 pm and 5–10 pm

Spirit of 77

THE BURGER: “Cemitas”
WHAT’S ON IT: Cemita bun, fried beef, ham, papalo, shredded mozzarella cheese, avocado, chipotles, onion, virgin olive oil, and mayo
WHAT THEY SAY: “Best value in the history of Burger Week.”
ADDRESS: 500 NE MLK
WHEN YOU CAN EAT IT: Mon–Sat 11:30 am–midnight
Dine-in only

Stoopid Burger

THE BURGER: “Dork Burger”
WHAT’S ON IT: Beef, barbecue pork, fried pickles, and Swiss
WHAT THEY SAY: “All-beef patty topped with Swiss cheese, pulled pork tossed in barbecue sauce, and fried pickles.”
ADDRESS: 2329 NE Glisan
WHEN YOU CAN EAT IT: Mon–Sat 11 am–9 pm
Dine in only. Can sub vegan/vegetarian patty for additional charge

Sunny’s Diner

THE BURGER: “Sunny’s Diablo Infernal BUMB”
WHAT’S ON IT: Half-pound hamburger patty served on our house-made bun with jalapeño habanero chimichurri, spicy pickled onions, and chipotle aioli
WHAT THEY SAY: “We’ve done it again! Sunny’s Diablo Infernal BUMB (big ugly messy burger) is not for the weak. You will feel every bite! Try it at your own risk.”
ADDRESS: 9993 SE 82nd
WHEN YOU CAN EAT IT: Mon–Sat 11 am–8 pm
Dine-in only

Swine Moonshine & Whiskey Bar

THE BURGER: “My Big Fat Greek Burger”
WHAT’S ON IT: Pita bread, white sauce, tomatoes, red onion, iceberg, and pickled cucumbers
WHAT THEY SAY: “This is a refreshing burger, perfect for summer days!”
ADDRESS: 808 SW Taylor
WHEN YOU CAN EAT IT: Mon–Sat 3 pm–midnight
Dine-in only. No minors

The Lamp

THE BURGER: “Fig & Labneh Burger”
WHAT’S ON IT: A mix of fig jam and house-made labneh cheese on top of a quarter-pound Angus beef burger patty, seasoned with Aleppo pepper and salt with house-made pickled veggie relish and diced red onions
WHAT THEY SAY: “Sticky, sweet, savory, and tangy, this burger checks all the boxes.”
ADDRESS: 3023 SE Milwaukie
WHEN YOU CAN EAT IT: Mon–Sat noon–10 pm
Dine-in only. No minors

The Vern

THE BURGER: “Ancho Burger”
WHAT’S ON IT: Ancho-spiced local organic beef with avocado crema, house smoked cheddar, jalapeno jelly, crispy onions and mizuna greens
WHAT THEY SAY: “Let’s have a human moment.”
ADDRESS: 2622 SE Belmont
WHEN YOU CAN EAT IT: Mon–Sat noon–2:30 am
Dine-in only. No minors

Tilt

THE BURGER: “Daybreak Espress”
WHAT’S ON IT: Cilantro key lime aioli, Southwest caramelized onions, bacon, fried egg, smoked gouda cheese, and espresso-rubbed chuck patty
WHAT THEY SAY: “We wanted to create a burger that can be enjoyed from daybreak to sunset.”
WHERE/WHEN YOU CAN EAT IT: 22 NE 2nd: Mon–Thurs 11 am–11pm, Fri–Sat 11 am–midnight; 1355 NW Everett: Mon–Thurs 8 am–11 pm, Fri–Sat 8 am–midnight; 3449 N Anchor: Mon–Sat 11 am–4 pm
Dine-in only

Triple Nickel Pub

THE BURGER: “Smoky Bacon-Cotija
Slaw Slammer”
WHAT’S ON IT: Bacon, cotija cheese, jalapeños, house-made chipotle slaw, and roasted red peppers
WHAT THEY SAY: “Our burger is a smoky combo of deliciousness! The cotija cheese, bacon, and smoky flavors bring this burger to life! We start with a house-made bacon chipotle slaw made up of a combo of bacon, cotija cheese, roasted red peppers, and jalapeños, then toss in our house-made chipotle slaw and serve atop a third-pound Angus beef patty, all balanced between a brioche bun!”
ADDRESS: 3646 SE Belmont
WHEN YOU CAN EAT IT: Mon–Sat 11 am–2:30 am
Dine-in only. No minors

Tryst

THE BURGER: “Adobo Juicy Lucy Burger”
WHAT’S ON IT: Toasted brioche bun with garlic aioli, burger patty marinated in adobo sauce (made with soy sauce, vinegar, and garlic) then stuffed with ooze-liscious cheese and topped with Filipino green papaya relish
WHAT THEY SAY: “A traditional Filipino take on a burger, with savory adobo flavors accompanied with a sweet, tangy, and crisp relish and then the ultimate surprise of wonderful, melted, decadent cheese coming at ya full force.”
ADDRESS: 19 SW 2nd
WHEN YOU CAN EAT IT: Mon–Thurs 5 pm–midnight, Fri 4 pm–2 am, Sat 2 pm–2 am
Dine-in only. Minors allowed until 7 pm. Gluten-free bun while supplies last; otherwise, lettuce bed available

White Owl Social Club

THE BURGER: “Impossible Green Chili Cheeseburger”
WHAT’S ON IT: Impossible Burger patty, green chiles, American cheese, and roasted garlic aioli
WHAT THEY SAY: “We’re very excited to be a part of Burger Week again this year! This will be our second year working in conjunction with Impossible Foods and donating a portion of our proceeds to the Oregon Food Bank.”
ADDRESS: 1305 SE 8th
WHEN YOU CAN EAT IT: Mon–Sat 3 pm–2:30 am
Dine-in only. No minors. Vegan option available

Ya Hala

THE BURGER: “Red Pepper Harissa Burger”
WHAT’S ON IT: Seven-spice ground beef, harissa mayonnaise, onions, cheese, lettuce, and a brioche bun
WHAT THEY SAY: “A seven-spice ground beef patty smothered with roasted red pepper hummus and harissa-mayo. Mediterranean spices meet the creaminess of cheese and caramelized onions to give you the best of both worlds. Make my burger Lebanese, please!”
ADDRESS: 8005 SE Stark
WHEN YOU CAN EAT IT: Mon–Sat 11 am–9 pm
Dine-in only

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Yur’s Bar & Grill

THE BURGER: “Tha Big Ugly”
WHAT’S ON IT: One hundred percent antibiotic- and hormone-free locally sourced beef, three slices of crispy bacon, three slices of American cheese, peanut butter, and a drizzle of sriracha on a Grand Central potato bun
WHAT THEY SAY: “Rib-stickin’ goodness.”
ADDRESS: 717 NW 16th
WHEN YOU CAN EAT IT: Mon–Sat 10 am–2 am
Dine-in only. No minors

Zoiglhaus

THE BURGER: “Leckere Lucy”
WHAT’S ON IT: Grass-fed beef stuffed with caramelized onions and smoky gouda, topped with Haus-slaw and a zesty secret sauce
WHAT THEY SAY: “We brought the best parts of the Midwest to the Pacific Northwest for this cheese-stuffed burger. Leckere is the German word for all things tasty and scrumptious. That’s exactly what this burger is.”
ADDRESS: 5716 SE 92nd
WHEN YOU CAN EAT IT: Mon–Sat 11 am–10 pm
Limited supply of vegetarian patties