In this week’s batch of food news, Katak brings fish sauce wings and Thai fried chicken to Buckman, Brazakaya combines Brazilian cuisine with Japanese drinking snacks, and PULU by Sunrice takes up residency inside Deadshot. Plus, Biga Pizza and Sungari Pearl say farewell, Desi PDX plans an exciting Indian bar snack and sandwich spinoff, and Sugarpine Drive-In gets ready to launch a new food truck pop-up called Apizza Pine. Get the scoop on all that and more below. For more culinary inspiration, check out our food and drink guide.
NEW OPENINGS AND RETURNS
1st Street Pocha
This Korean street food spot opened in the former Du Kuh Bee space in Beaverton in early September, slinging Korean-style corn dogs, fried chicken, wings, corn cheese, chicken bulgogi, tteokbokki, and other bites. “Pocha” is short for “pojangmacha,” a type of covered tent or street stall serving street food in South Korea.
Beaverton
Pickup, dine-in
