
In this week’s batch of food news, Allie G’s Pastries brings Filipinx-inspired comfort food like chicken adobo pot pies to Derby, Burger Week returns, and the Portland food scene gets a shoutout in the Los Angeles Times. Read on for all of that, plus tasty specials to try this weekend, like lavender strawberry pop tarts from Pine State Biscuits. For more ideas, check out our food and drink guide.
NEW OPENINGS AND RETURNS
Allie G’s Pastries
Now you can enjoy comforting specialties like adobo chicken pot pies and braised pork asado buns three days a week. On Thursday, the Filipinx-inspired pop-up Allie G’s Pastries, run by Alexandria Guevarra, launched a residency at Derby‘s back patio. The menu will be available from Thursday-Saturday starting at 4:30 pm and will focus on savory delights like kaldereta empanadas, pancit, and lumpia, in addition to the aforementioned pot pies and buns. For more ideas, check out our list of pop-up residencies in Portland to try right now.
Kenton
Pickup, dine-in
