This week, the Cajun/Creole cart Mumbo Gumbo unveils its new brunch spot Grits N’ Gravy, chef Diane Lam opens a brick-and-mortar Sunshine Noodles bar, and former Autentica and Uno Mas chef Oswaldo Bibiano plots a new burrito joint inside a former car wash (!). Plus, it’s a bittersweet week for the LGBTQ bar scene, as Local Lounge says goodbye and the upcoming Sissy Bar is on the way. Read on for all of that and more of this week’s food updates. For more inspiration, check out our food and drink guide.
NEW OPENINGS AND RETURNS
Chuckanut’s P Nut Beer Hall
The Burlington, Washington-based Chuckanut Brewery opened this taproom in inner Southeast Portland on December 9, with nine beers on tap, including pilsners, Vienna lagers, and seasonal and limited offerings. The spot is all-ages until 8 pm and also carries kegs, cans, bottles, merch, and light snacks.
Hosford-Abernethy
Pickup, dine-in
