Build the nourishing plant-based grain bowl of your dreams at Wild Thing, a new eatery from Arden owner Kelsey Glasser and Sweedeedee chef Sam Smith.
Build the nourishing plant-based grain bowl of your dreams at Wild Thing, a new eatery from Arden owner Kelsey Glasser and Sweedeedee chef Sam Smith. Wild Thing

Portland’s list of pizzeria options continues to grow, as newcomers Electric Pizza Company and Pizzeria Stellina join the city’s thriving pizza scene. Plus, read about customizable plant-based grain bowls at Wild Thing, Loyal Legion‘s new Beaverton location, a new smash burger spot, and more of the latest food scene updates. For more inspiration, check out our food and drink guide.

NEW OPENINGS AND RETURNS

A Fish Named Taco
This new fish taco joint opened in Vancouver around mid-October, serving a Baja-inspired menu of tacos stuffed with beer-battered halibut, grilled chipotle shrimp, grilled salmon, skirt steak, birria, adobo pork, and more. Other offerings include quesadillas, queso fundido, various margaritas, aguas frescas, rice and beans, flan, and coconut arroz con leche.
Vancouver
Pickup, dine-in

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