This week, I reviewed the newish, agrarian-themed Harvest at the Bindery, which should move to the very top of your list of plant-based restaurants to try, especially for brunch. And no, that’s not me speaking as a vegan. Because I’m not a vegan, which also doesn’t mean I need to eat animal products at every meal. Do you?

Anyway. Vegan or not, Harvest’s menu is really thoughtful and surprisingly hearty without relying on substitutes, soy, and/or otherwise processed-to-shit food. Read all about it! And check out the beautiful photos of some of the plates, and the space, photographed by Aaron Lee:

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Marjorie Skinner is the Portland Mercury's Managing Editor, author of the weekly Sold Out column chronicling the area's independent fashion and retail industry, and a frequent contributor to the film and...

3 replies on “More Food Porn from Harvest at the Bindery”

  1. I’m unclear what this post was accomplishing. The actual article has higher rez (and more of them) photos of the restaurant than this post.

    Seriously, was a whole bunch of content forgotten to be added?

  2. Also, since most of the article was photographs, let’s add some captions:
    The one of the bartender: “It’s a carrot-based cocktail! Take THAT!”
    The one of the line cook: “Yeah, it’s a salad…sorry.”
    The one with the bluish-haired lady; “We’re very cutting-edge for being here.”

  3. I ate there for dinner 7/14, and it was wonderful. There were 2 of us and we shared everything. Appetizer beet dish in a creamy sauce and light herbs. Then the main dishes were the tamales, and a white bean stew type dish. Both had very unique and wonderful flavors. I can’t wait to go back. Everything else on the menu sounded so good. The staff was super friendly as well.

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