Kachka exploded onto the national food scene in 2014, totally revolutionizing what Portlanders thought Russian food could be. The restaurant’s Herring Under a Fur Coat—vibrant beets atop pickled herring, peas, potatoes, onions, carrots, egg, and mayo—inarguably ranks among the the city’s most iconic plates. Four years and untold barrels of horseradish vodka later, owners Bonnie […]