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Posted inFood and Drink

100 Portland Happy Hours: Northwest

Andina | 1314 NW Glisan During happy hour, Andina’s expensive but incredible menu becomes slightly more accessible. The $16 ceviche is the star: prawns and green mango with Peruvian corn and sweet potato in a citrusy passion fruit leche de tigre. Don’t miss the “Sacsayhuaman” cocktail ($9): habanero pepper vodka, pureed passion fruit, cilantro, and […]

Posted inFood and Drink

Pink Rabbit’s Overwrought National-Themed Bar Delivers

Writing about Pink Rabbit, the new Pearl District bar (and the city’s second—to my knowledge—cocktail outfit named for lyrics by indie dad-rock band the National) feels more like art criticism than food writing. It’s not just the neon “Employees Must Wash Hands” signage—the whole place is designed within an inch of its flashy, gorgeous life […]

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