The chronology of summer in Portland goes something like this: Bike Summer kicks off in June, rivers and lakes get mobbed with paddleboards and partiers in July, and heirloom tomato season shifts into full gear in August. Every restaurant and their mother serves BLTs and caprese salads; fights break out at the farmers market over […]
Posted inFood and Drink
A Tomato-Only CSA Is Here for BLT Lovers
Copihue Farm offers over two dozen tomato varieties, many of them Chilean.