The Daisy Cafe is, according to owners Johnny and Kristina Nunn, a “love letter to old Portland breakfast”—which is to say it’s a bright, friendly café cheerfully slinging the least adventurous, most dialed-in breakfast in the King neighborhood. With a focus on traditional presentations of house-prepared meat (pork sausage, smoked pit ham) and baked goods […]
Yonder
Posted inFood and Drink
Yonder: Every Dish Tells a Story
I f you’ve met her, it’s immediately apparent that Chef Maya Lovelace cares so damn much about the Southern food she makes: a tribute to her grandmother, to hot summers in North Carolina, and to telling a story through a simple benne seed. (Full disclosure: While Lovelace and I have formed a food-based friendship, as […]