As you doubtless know, dear Portlander, our fair city is one of the best cities to live in (and eat in!) for those who enjoy the ethical, physical, and environmental benefits of a healthy diet—and, for one week, it’s about to get even better.
Welcome to the Portland Mercury’s Veg Week—a week designed not only for vegans and vegetarians, but for all Portlanders who want to enjoy some of the best, most inventive dishes Portland restaurants have to offer! Not only are all Veg Week dishes 100 percent vegan, but they’re also—from October 15-20 only—available for HALF-PRICE!
Veg Week is brought to you by the Portland Mercury and our pals at Portland Veg Fest and Natural Roots.
Check out the Veg Week map and plan your route:
And be social! Follow along on Facebook for daily updates and use #pdxvegweek to let us know what you’re eating!
Here are all the half-price vegan dishes you can eat Oct. 15-20:
DC Vegetarian’s Breakfast Muffin
Ecliptic Brewing’s Zucchini Carbonara
Grand Army Tavern’s Sweet & Sour Roasted Carrots
Ichiza Kitchen’s Pompoko Ramen
Kim Jong Smokehouse NW’s Bibimbap
La Panza’s Calabacita Enchilada
Le Bistro Montage’s Vegan Old Mac / Vegan Spold Mac
Loyal Legion Chikn, Bakn, Ranch Wrap
Mississippi Pizza Pub and Atlantis Lounge’s Pumpkin Pizza Masala Slice / Salty Summer Slice
Next Level Burger’s Crispy Chik’n Farmhouse Caesar
Night Light Lounge’s Harvest Chili
No Bones Beach Club’s Cauliflower Wings
Off The Griddle’s Philly Cheesesteak
Papa G’s Vegan Organic Deli’s Curry Bowl
Revelry Restaurant’s Pan-Fried Korean Rice Cakes in Kalamata Olive Black Bean Sauce
Sasquatch Brewing Co.’s Vegan Elvis
Water Ave Coffee’s Jackfruit Torta
