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Re: “La Sirenita”
This is good. And well-priced. TheBradness notes that it's a "tijuana style taqueria." It is, I suppose... but like 60% of the mexican joints in Portland, they use yellow American cheese in their chile relleno. That is not authentic, and, frankly, (while I will still eat it) it is a poor chile relleno.
Also, I often get the feeling that the cooks are making fun of me in Spanish while I wait for my food. My grasp of Spanish is entirely centered around curse words - they say some, they laugh, and then they look at me and start laughing even harder. What's up with that?
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RSSGoing to Seattle?
Thinking outside the bun.