Spring is finally here, which means Passover (March 27–April 4) and Easter (April 4) are both approaching, and both holidays call for some festive meals. We’ve gathered this list of the restaurants in Portland offering Passover and Easter specials. Whether you’re looking for stunning pastel cookies and cakes from Papa Haydn or comforting brisket and matzo ball soup from Elephants Delicatessen, you’ll find something for your celebration here. For more ideas, check out our food and drink guide.
EASTER
Bergerac
The French bistro has you covered with an Easter brunch feast, which includes a leek and ham quiche or an herb and caramelized onion quiche, sautéed herbed potatoes, and mixed greens with salad dressing. For dinner, they also have a dinner for two with deviled eggs, herb and garlic marinated pork cutlets, roasted baby carrots, and gratin dauphinois, with lemon posset with raspberries and lemon shortbread for dessert. Wine pairings and cocktails are also available. Pickup is available on April 3.
Southeast
Pickup
