This week, the brunch favorite Screen Door opens a second location in the Pearl District, Andina launches its new Peruvian street food spinoff Chicha for takeout and delivery only, and Quaintrelle makes a move to Southeast Portland. Plus, a new poutine cart has arrived, and New Zealand-style “real fruit” ice cream is on the way. Read on for all of that and more culinary updates. For more ideas, check out our food and drink guide.
NEW OPENINGS AND RETURNS
Chicha
The upscale Peruvian spot Andina, which has been on hiatus since winter, reopens today with a brand-new menu and takeout-only concept called Chicha, led by the restaurant’s new executive chef Alexander Diestra, who’s previously spent time at Saucebox and Clarklewis. Named for a word that describes the colorful subculture of artists and musicians in Lima, Chicha’s menu is inspired by Peruvian street food, with dishes like papa rellena (Peruvian-style croquettes), anticuchos (skewered meats), empanadas, bowls, and sanguches (Peruvian sandwiches).
Northwest
Pickup or delivery
