Trifecta Tavern’s a sure bet— if you play the right ponies.
Andrea Damewood
Andrea Damewood is a food writer and restaurant critic. Her interests include noodle soups, fried chicken, and sparkles.
Posted inFood and Drink
Meet the Mercury‘s New Food Critic… Me!
[Editor’s note: As you may know, our resident food critic Chris Onstad is moving on to bubblier pastures, and while we’ll miss him desperately, I’m very excited to add a new food critic to the Mercury fold—Andrea Damewood! Take it away, Andrea!—Steve] Well, hello! I’m Andrea Damewood, and I’m honored to take the role as […]