Kachka, Vitaly Paley, and Russian Horse are bringing the motherland to the masses
Andrea Damewood
Andrea Damewood is a food writer and restaurant critic. Her interests include noodle soups, fried chicken, and sparkles.
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American Wiener
Your Fourth of July Hot Dog Roundup!
Just in time for the Fourth: Where to score the best hot dogs in the city!
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Wonton Desire
Mama Chow’s Kitchen Kicks out Seriously Tasty Chinese
Mama Chow’s Kitchen kicks out some seriously tasty Chinese.
Posted inFood and Drink
Brunch! Sexy Ass Grabbing! Podnah’s!
Hey! So this week I wrote about Reverend’s BBQ, and about how it’s not good, and how I wish it were on the Podnah’s Pit level. Call me boring for such an obvious choice, but don’t call me late for brunch there. It’s a mile from my house and rarely has a wait—and even if […]
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Losing My Religion
Reverend’s BBQ: You can do better!
Reverend’s BBQ: You can do better!
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Jewels from Siam
Lang Baan’s Elevated Thai Cuisine Is What You Should Eat
Lang Baan’s elevated Thai cuisine is what you should eat right now.
Posted inDrunk
Where I’d Like to Get Drunk: Week of June 2, 2014
I like to think that fruit beer has to be healthy, somehow. It must at least keep me from getting scurvy, or, if it’s got prunes in it, regular. I especially like to think that because I really do love a good fruit beer. And this weekend brings the 4th annual Portland Fruit Beer Fest […]
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You’ve Come a Nong Way, Baby
Nong’s Khao Man Gai: Do We Need More?
Nong’s Khao Man Gai offers nothing new—but we’re mostly okay with that.
Posted inFeature
The Food Critic’s Picks
My Current Fave Vegetable-Starring Dishes
A few of my favorite vegetable dishes!
Posted inFeature
Eat Your Vegetables!
Chefs Are Putting Down Pork Belly and Picking up Parsnips
Portland’s chefs are putting down pork belly and picking up parsnips.
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Let’s Hear It for the Boy
Tamale Boy Elevates a Less Popular Mexican Staple
Tamale Boy elevates a less popular Mexican staple.