Off the Waffle brings Belgian goodness—via Eugene.
Andrea Damewood
Andrea Damewood is a food writer and restaurant critic. Her interests include noodle soups, fried chicken, and sparkles.
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Douggie Fresh
Top Chef‘s Doug Adams Is Also New Top Dog at Imperial
Top Chef‘s Doug Adams is also new top dog at Imperial.
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Hummus, You Fancy
Mediterranean Exploration Company’s High-End Chickpeas
Mediterranean Exploration Company’s high-end chickpeas in the Pearl.
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Slurp City
Handmade Noodles and Broth Shine at Umai
Handmade noodles and complex broth shine in Umai’s ramen.
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Little Den of BBQ
The People’s Pig Goes Whole Hog
The People’s Pig brick and mortar goes whole hog.
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BTU Brasserie Nails It
There’s Good Chinese Food in Portland, Dammit!
There’s good Chinese food in Portland, dammit!
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Putting in Her 10 Cents
Dayna McErlean’s Dime Store Diner Delivers
Restaurant mini-empress Dayna McErlean’s downtown Dime Store delivers.
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Low Wattage
North Light: Pleasant, if Not Memorable
North Light is pleasant, but it leaves little to remember it by.
Posted inFood and Drink
Fare Thee Well, Feast!
Feast, the city’s fanciest schmanciest food fest, has come and gone. There were some familiar national faces—food critic Ruth Reichl and more Top Chef alumni than you can shake your tongs at—and every Oregon chef worth his/her coat. l’m fairly certain that to try and attend every major event is like signing a death warrant […]
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Keepin’ It Real
La Cocina Brings Mexican Authenticity… Whatever That Means
La Cocina brings the Mexican realness… whatever that really means.