Have you checked out the Mercury‘s massive Happy Hour guide on the streets this week? There are almost 80 suggestions of great places to eat and drink on the cheap—but we also asked many of Portland’s food and entertainment industry professionals to weigh in with their favorites, which we’ll be sharing with you from now […]
Andrea Damewood
Andrea Damewood is a food writer and restaurant critic. Her interests include noodle soups, fried chicken, and sparkles.
Posted inFood and Drink
Happy Hour… a Professional’s Guide: Doug Weiler and Danny McGeough
Have you checked out the Mercury‘s massive Happy Hour guide on the streets this week? There are almost 80 suggestions of great places to eat and drink on the cheap—but we also asked many of Portland’s food and entertainment industry professionals to weigh in with their favorites, which we’ll be sharing with you from now […]
Posted inFood and Drink
Happy Hours… A Professional’s Guide: Damian Magista
Have you checked out the Mercury‘s massive Happy Hour guide on the streets this week? There are almost 80 suggestions of great places to eat and drink on the cheap—but we also asked many of Portland’s food and entertainment industry professionals to weigh in with their favorites, which we’ll be sharing with you from now […]
Posted inFeature
Happy Hour Boozing: A Professional’s Guide
Local Food Insiders Spill on Their Favorite Happy Hours
OMG, DO GOURMANDS love to get drunk on the cheap at Little Bird. As you can see from this year’s Happy Hour Guide, there’s no shortage of Portland spots to get you and a pal both wrecked and stuffed for far less than the cost of your vintage Frye boots. So we’ve called in the […]
Posted inFood and Drink
Chicken Confidential
Under-the-Radar Spots to Get Your Chicken Fix!
Under-the-radar spots to get your chicken fix!
Posted inFood and Drink
Last Supper: Much Ado About Le Vieux
Photo: Nolan Calisch I CAN’T TELL you to rush to Le Vieux and try their well-spiced lamb tagine, served in a clay vessel with prunes, almonds, couscous, and cabbage ($24). I can’t tell you to start with an order of succulent braised rabbit ($13), with a classic sauce of Dijon, white wine, and parsley. I […]
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Much Ado About Le Vieux
Caught Between Pop-Up and Restaurant
It’s caught between pop-up and restaurant.
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All-Way(s) a Great Burger
Broder and Savoy Tavern Introduce a New Portland Classic
From the minds behind Broder and Savoy Tavern comes a new Portland classic.
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My Bitter Valentine
IPAs to Melt the Hearts of Even the Most Hop-Averse
Here are a few IPAs to melt the hearts of even the most hop-averse.
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Tasty n Sons Is Now 50 Percent Tastier!
New Dinner Menu Makes this Popular Brunch Spot Even Better
A brand-new dinner menu makes this popular brunch spot good at all hours
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Eat This!
Stray Dogs PDX Puts a Gourmet Twist in Your Buns
Stray Dogs PDX puts a gourmet twist in your buns.
Posted inFood and Drink
It’s Chef’s Week, PDX!
Just when you thought it was safe to put your skinny jeans back on—there’s another culinary extravaganza afoot in town. Chef’s Week PDX is back, a weeklong foodapalooza wherein chefs who matter from all along the West Coast gather to make expensive and elaborate meals for people who matter (or have a buttload to spend […]