Andrea Damewood
Andrea Damewood is a food writer and restaurant critic. Her interests include noodle soups, fried chicken, and sparkles.
Posted inFeature
Happy Hour Boozing: A Professional’s Guide
Local Food Insiders Spill on Their Favorite Happy Hours
Posted inFood and Drink
Chicken Confidential
Under-the-Radar Spots to Get Your Chicken Fix!
Posted inUncategorized
Much Ado About Le Vieux
Caught Between Pop-Up and Restaurant
Posted inUncategorized
All-Way(s) a Great Burger
Broder and Savoy Tavern Introduce a New Portland Classic
Posted inUncategorized
My Bitter Valentine
IPAs to Melt the Hearts of Even the Most Hop-Averse
