Too much pizza! Which should you choose?
Andrea Damewood
Andrea Damewood is a food writer and restaurant critic. Her interests include noodle soups, fried chicken, and sparkles.
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Manufactured Soul
Pono Farm Soul Kitchen Mostly Misses the Mark
Pono Farm Soul Kitchen has great ingredients and a good location, but it still mostly misses the mark.
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A Culinary Love Letter to Haruki Murakami
Nodoguro Crafts a Nine-Course Homage to the Iconic Japanese Author as His Latest Novel Debuts
Nodoguro crafts a nine-course homage to the iconic Japanese author as his latest novel debuts.
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Inside the New Jade Night Market
The first of several planned Jade Night Markets, in the Southeast 82nd parking lot of Fubonn Shopping Center parking lot. Clearly, there’s a hunger for this type of event in the area that has become the city’s real Chinatown, because the small section of the lot they set aside for this event (a joint venture […]
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Put a Beer Boot on It
Stammtisch Serves Well-Executed German Fare and a Beautiful Beer List
Stammtisch serves up well-executed German fare and a beautiful beer list
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Chicken and a Biscuit
Does Son of a Biscuit’s Hot Nashville Chicken Take Flight?
Son of a Biscuit’s chicken and biscuits are worth crowing about—but little else takes flight.
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Pasta with… Strawberry Jam, Goldfish and Popcorn?!
I’ve always said I’ll try anything once. So, when I got an email from Marjorie Pomeroy here in Portland with an “important recipe request,” I had to stop. You see, Marjorie is fresh out of school and is participating for the first time in GISHWHES, the ugly acronymed “Greatest International Scavenger Hunt the World Has […]
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High Thai-d
Is Khao San Another Drop in the Ocean?
With Portland past peak Thai, can Khao San be more than another drop in the ocean?
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You’re Gonna Want to Tap That
Burgers and Wine Work Together at Coopers Hall Winery and Taproom
Burgers and wine work together at Coopers Hall Winery and Taproom.
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On a Mission from (Pizza) God
Thick Has Authentic Chicago Deep Dish
Thick’s pizza finally brings the cheese with authentic Chicago deep dish.
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Expatriate on Esquire Network; Country Cat Chef in a Knife Fight
I have a friend with cable and a pool. I’m at her house a lot, as you might guess. When accessing her cable, I prefer to spend it watching strange new channels, among which is the Esquire Network. It’s everything you’d imagine it to be. List shows with hot chicks, terribly terrible guilt watching of […]