East Glisan Pizza Lounge is worth the trip.
Andrea Damewood
Andrea Damewood is a food writer and restaurant critic. Her interests include noodle soups, fried chicken, and sparkles.
Where I’d Like to Get Drunk, Week of May 5: Whiskeyfest!
As if there was a question about where I’d be getting drunk this week. It’s Whiskeyfest Northwest! Cinco de Mayo is for amateurs. A two-day festival featuring more than 120 whiskeys and scotches is for auteurs. Organizers spread the event over two days this year, from noon to 9 pm Friday and Saturday. There’s educational […]
On a Wing and a Prayer
Wings are the best; here are the best of the best!
A New West Drinking Frontier
The American Local hitches its wagon to small plates.
Where I’d Like to Get Drunk: Week of April 21st, 2014
As as a classy lady, who likes to get drunk, in a town that loves to get drunk, and as the Merc‘s (relatively) new food editor, I think it’s incumbent upon me to start a (mostly) weekly feature about where I’d like to get drunk. Up this week: The Northwest CIder Association Cider Rite of […]
Back After a Long Siesta
Taqueria Nueve is reborn in Southeast—and this baby’s good.
An Ambitious Dance
Fado Portuguese should learn the basics before it tries to tango.
Adding Pearls to a Blue Collar
The Pearl District’s Tilt takes down-home uptown.
No Small Plates: An Interview with Clay’s Mike Slyman
I was toodling down SE Division the other day and I spied with my little eye this sandwich board sign in front of Clay’s Smokehouse at 2932 SE Division Street: Andrea Damewood I snapped a photo and tweeted the pic (follow me at @adamewood). The little sucker took off—for me anyways—and even garnered a retweet […]
Last Supper
DOC’s kid sister Nonna holds her own, but still has a few things to learn.
Runaway Yummy
Kristen D. Murray’s pastry luncheonette Maurice is all sorts of sweet to savor.
An Unexamined Life of Pie
Life of Pie: Taking a whack at wood-fired pizza.
