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Posted inBeer

Pacific Northwest Brewers Breathing New Life into Barrel-Aged Beers

Breakside and Baerlic experiment, Fort George and Ferment brew ahead, and Labyrinth Forge leases Hair of the Dog’s old location.

Barrel-aged beers are the bear hugs of the beer world.ย 

Between Alan Sprints’ retirement collaborations, Breakside and Baerlic trying out new blends, and Fort George and Ferment brewing ahead, things are looking promising for Pacific Northwest barrel-aged beers.

Posted inFood and Drink

Japanese-Style Rice Lagers Are the Latest Frontier for Pacific Northwest Craft Brewers

Fermentโ€™s new Hana Pils: a Japanese-style rice lager bittered with French Strissel Spalt, Slovenian Celeia, and German Hรผll Melon hops. Courtesy of Ferment In February, Ecliptic’s owner and brewmaster John Harris announced a forthcoming Moon Room special release series devoted to lagers. It took its name from the Ecliptic location that opened in fall 2021, […]

Posted inFood and Drink

Fend Off the Cold, and Social Distance, By Giving Your Friends These Gifts of Beer

WIDMER BREWING Admittedly, itโ€™s a funny thing about winter beers. Thereโ€™s a reason beer sells like mad all summer long; it makes for ideal cold refreshment when the mercuryโ€™s high. But when temps dip, brewers bust out โ€œwinter warmers,โ€ or beers that are typically brewed to higher gravities, meaning punchier in the alcohol by volume […]

Posted inHoliday Debauchery Guide 2021

Fend Off the Cold, and Social Distance, By Giving Your Friends These Gifts of Beer

Admittedly, itโ€™s a funny thing about winter beers. Thereโ€™s a reason beer sells like mad all summer long; it makes for ideal cold refreshment when the mercuryโ€™s high. But when temps dip, brewers bust out โ€œwinter warmers,โ€ or beers that are typically brewed to higher gravities, meaning punchier in the alcohol by volume (ABV) department […]

Posted inFood and Drink

Summer Beer Alert: Try One of Oregon’s Cucumber Beers

Oregon brewersโ€”and Oregon beer drinkersโ€”have always been early adapters, which explains why you donโ€™t have to search very hard to find a local beer infused with cucumber. Thatโ€™s right, weโ€™re still ahead of the curve on the cucumber craze that still hasnโ€™t quite seemed to materialize. Summerโ€™s a fine time for these cuke brews, which […]

Posted inFood and Drink

Maybe We Should Start Calling Inner Southeast Portland the “Beer District”

Sitting on Revolution Hallโ€™s roof deck while sipping a glass of the Commonsโ€™ Urban Farmhouseโ€”a brewery not more than a disc golf par-five from the former high schoolโ€”Charlie Hyde talks about his forthcoming Bodega Beer Co. set to open by yearโ€™s end catty-corner from here. That also makes it directly across the street from Beer, […]

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