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Of Gypsies and Gnomes: Brewed By Gnomes’ Ancient Traditions, Modern Methods

Until recently, Portland has eschewed the growing popularity of gypsy brewers (no disrespect to the Roma community; it’s become the industry vernacular for itinerant brewers who brew at existing breweries with excess capacity, instead of buying their own system). In fact, hardly any of Oregon’s 200-plus breweries are “tenant” or “contract” breweries—beer brands that distribute […]

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Old Town’s New Brewer

Brian Yaeger Old Town brewer Andrew Lamont The line for the candy cap mushroom beer at the 28th annual Oregon Brewers Festival, now in the books, was so long they had to assign a second volunteer to pour samples. Portland freelancer and Beer Bible author Jeff Alworth said it possessed, “a unique maple-syrup-with-soupçon-of-mildew character” before […]

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Play Hooky. OBF Begins Today.

Let the festivities begin! Today marks the opening of the 28th Annual Oregon Brewers Festival. The near week-long celebration of beer—Oregonian and otherwise—kicks off today at noon at Tom McCall Waterfront Park, but even if you don’t already have your ticket to the Brewers Brunch hosted by Lompoc this year, blow off work and partake […]

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Kölschfest at Prost

Brian Yaeger Every day in Cologne is Kölsch Fest Perhaps it’s come to this. In a world where wild, wacky beers get all the hype and beerfest love, Prost, the German bierhaus on Mississippi, brings us down a notch by organizing an event celebrating one beer: Kölsch. The style is renowned for being fairly unremarkable […]

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Upright Goes Up with Krieks

Recently, another paper in town published a list of every Portland brewery’s first beer brewed, and wrote that, in April 2009, the basement-based, Belgian-leaning Upright Brewing whipped up a beer called Four Play cherry sour. But according to brewer/owner Alex Ganum, their first was actually a beer called Billy the Mountain—a wild, barrel-aged old ale. […]

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