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Posted inFeature

The Good, the Bad, and the Bone Luge

The Palatable and the Profane in Craft Cocktail Trends

(Item #2 in our time capsule) FOR SUCH A TIMELESS and time-consuming pursuit, drinking has a shocking number of fluctuations in fashion, method, and flavor. Be they the rise of house-made bitters, mixing beer and wine with higher-proof spirits, or savory-inspired syrups, trends come and go. We thrive on the novel, so when we see a cocktail featuring […]

Posted inFood and Drink

OMSI After Dark is Extra Promising This Month

As if wandering around our local science museum after hours with other big kids wasn’t awesome enough, OMSI’s next After Dark edition centers around the always-fascinating subject of food. Think microwaving marshmallows and setting things on fire* and demonstrations involving hard-boiled eggs. Presented by the museum’s new eatery, Theory, “Science is Cooking” sounds like a […]

Posted inArtsy

A Chance to Bid Adieu to the Rosehip Revue—For FREE!

This Friday, January 18th, marks both the 3rd anniversary and farewell show for SinnSavvy Productions‘ Rosehip Revue Burlesque showcase—a bittersweet but nonetheless sexy occasion to be celebrated in the usual spirit at the Star Theater. Performances are promised from the reigning Burlesque Hall of Fame’s King of Burlesque, Russell Bruner; Angelique DeVil; Lane Louche; and […]

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