A comprehensive corn dog power ranking.
Heather Arndt Anderson
Tonight at the NW Film Center: Your First Chance to See James Beard: America’s First Foodie
COURTESY OF REED COLLEGE An engaging new documentary by Beth Federici tells the story of how James Beard, Portlandโs prodigal son and gastronomic leviathan, rose from his origins as an upper-middle-class mamaโs boy, to the first TV food star, to the It Man of the culinary party scene of 1950s New York. James Beard: Americaโs […]
Hustle and Dough
The life and loves of James Beard: Americaโs First Foodie.
Hop to It
A brief history of how Oregon became the land of hops.
Eat This!
Final Fantasy: Eating like you’re in a real-life RPG.
Kneading Communities Together: Food Culture From Jeddah to Portland
As globalization sweeps the world’s supermarkets and kitchens, not only are old ways of preparing food becoming lost, they’re being replaced by processed foods that are not only worse for our health, but disconnect us from our culture and our history. In the Middle East, where bread was invented, this means that the ancient art […]
Chef Greg Denton Declared King of Beef
Beef tenderloin tataki with button mushroom salad, olive oil, truffled ponzu, and green onion. On Thursday, April 13, a dinner hosted by Chef Philippe Boulot (Multnomah Athletic Club) and the Oregon Beef Council named Greg Denton (Ox, SuperBite) Chef of the Year. Between the Argentinian-style flame-broiled asados and the Double Stack at SuperBite, Chef Denton […]
Joie de Vivre at Quaintrelle
Northwest ingredients shine on an aggressively seasonal timeline.
Meet the Superheroines of Portland Food and Drink
ANNA BONGLOVANNI Our scene opens on a bustling eatery. People are piling up, a line spilling out the door, growing restless. A coffee cup smashes on the ground. A child is crying. Suddenly, our heroine flies into action! Plate after plate comes pouring out of the kitchen, rapid fire! Patrons find their seats and appetites […]
Wonder Women
Meet the superheroines of Portland food and drink.
Eat This!
Eat those horrible feelings away with these comfort foods.
Sobriety Sweeps Service Industry
Russell Taysom WE’RE WELL INTO the first month of 2017, a time when many people elect to clean up their acts. Regular folks like me, who packed on more than a couple booze-and-cookie pounds over the holidays, often drop alcohol for a month to right the ship. Some, like Bit House Saloon bar manager Jesse […]
