Oktoberfest: The Mother of All Harvest Festivals.
Heather Arndt Anderson
Hey… Newbieโs Gotta Eat!
Navigating Portlandโs grocery stores like a local.
Portlandโs Original Cart Pod
Revisit Portland’s OG food carts at Saturday Market.
Eat Around the World with Portlandโs Best Bowls
So Kong Dong Tofu & BBQ Natalie Behring THEREโS SOMETHING innately comforting about eating out of a bowl, and bowls Instagram like a fucking dream. Where would chili or chicken and dumplings be without a bowl? All over the damn place, thatโs where. โBowlsโ as a food concept are somewhat novel, but some of my […]
Bowled Over
Get bowled over by Portland’s best bowls.
Chefs, Booze, and Frozen Pizza
We got top Portland chefs drunk and then made pizza—with toppings purchased at 7-Eleven.
Portland Soda Works Elevates the Syrup Game
Portland Soda Works Let’s start with a loud ‘n’ clear DISCLAIMER: Lest anyone accuse us of nepotism, our readership should be plainly reminded that Chris Onstad is both a friend and alumnus of the Portland Mercury. However, we really like his new cocktail and soda syrups, irrespective of the fact that he was our beloved […]
Portland Soda Works Elevates the Syrup Game
Portland Soda Works elevates the syrup game.
Eat This: The Best Tortas in Portland
Allison Kerek SOME THINK it’s one food masquerading as another, but I say a torta is something else. The canon is some iteration of a soft, flattish roll filled with beans, avocado, onions, tomato, and lettuce (usually jalapeรฑos, too), and then meats and dairy products of your choosing. It’s everything I love about a burrito […]
Eat This: Welcome to the Torta Chamber
A roundup of Mexican sammies.
Build a Better Parent
Remember the Sesame Street cartoon where the little girl was sent to the corner store for groceries? She had to remember a list of three things, and succeeded by repeating the list and then visualizing her mother saying it. I remember being sent to the store sometimes, too. Nowadays, it seems people would sooner call […]
Ghosts of Portland Restaurants Past
historicphotoarchive.net [From E+D, the Mercury‘s new Spring Eat & Drink Guide!] PEANUT BUTTER PIE at Metro on Broadway. Cobb salad at Meier & Frank’s Georgian Room. Fried calamariโand the Decemberistsโat the Grand Avenue basement bar, the Rabbit Hole. These are just a few of the dishes and places that once defined the way Portlanders ate […]
