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Posted inFood and Drink

Oregon Hearts Gamay

Gamay is getting big in Oregon. The grape, best known for its role in Beaujolais, has found a home in our cooler climate amidst the Pinot and Chardonnay more typically grown here. Gamay is often thought of as a lighter, simpler alternative to Pinot, but itโ€™s very versatile and can produce excellent wines. If itโ€™s […]

Posted inFood and Drink

Pouring (Unique) Oregon Wine

With Oregon Wine Month almost upon us thereโ€™s a host of wine events coming up. On Sunday itโ€™s Pour Oregon, a one-day festival featuring some of the regions more interesting winemakers. Created by Cellar 503, a wine club that promotes Oregonโ€™s small-batch wineries, it brings together 40-plus winemakers from across the state. Itโ€™s an excellent […]

Posted inFood and Drink

More Women Making Wineโ€”and Other Exciting Things!

Tomorrow Cellar 503 has its own celebration of female winemakers (read the article here if you don’t know what I’m on about). The tasting features 10 plus wines from Pam Walden of Willful Wine,โ€จ Anne Hubatch of Helioterra, and Leah Jรธrgensen of Leah Jรธrgensen Cellars. All three make compelling and distinctive wines. Thereโ€™s also local […]

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