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Thomas Ross writes about art and booze, and edits fiction, nonfiction, and poetry for Tin House.
Sushi One’s generic appearance masks impressive sushi hideaway.
Let’s talk over Rugelach: the Oregon Jewish Museum’s Lefty’s Cafe
Short Round proved its mettle while Fish Sauce dealt with a fire.
Break out of your cocktail comfort zone by trying these drinks.
Jason Desomer I’m not sure I get the name of the Hi-Lo Hotel. Online the hotel, from Marriott’s “Autograph Collection,” is billed in a half-assed buzzword mélange as being “crafted” as Portland’s “most relevant luxury destination,” with “Portland luxury” defined as “effortless, organic modern.” The Hi-Lo strives to represent Oregon’s “raw and refined” landscape. The […]
Alto Bajo and Lo Bar in the Hi-Lo Hotel live up and down to their names.
The team behind Old Gold and Paydirt bring their neighborhood-cool aesthetic to Woodlawn.
The newcomer’s guide to booze in a boozy town.
Guilder Cafe DAN COLE As far as my western American mind- set goes, if you’re not at a café to wake up, you’re there to meet a friend, or work quietly on a laptop, or even just geek-out on coffee. If you eat anything, it’s probably from a pastry case—maybe just a bagel with cream […]
Guilder and Proud Mary serve more than just coffee.
OWEN CAREY If you see Third Rail Repertory Theatre’s production of British playwright Duncan Macmillan’s Lungs—and you should—don’t read the program first. If you’re already interested in seeing the play, you probably know at least two things about it: It’s a long dialogue between a woman and a man about having a baby, and it’s […]
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