Screen_Shot_2018-04-03_at_2.06.01_PM.png

Listen, Portland. We love you. And we love pizza. So the Portland Mercury is teaming up with our pals at Jim Beam, Tetra Cannabis, and dozens of local pizza shops to bring you the third annual Portland Pizza Week—$2 slices for everyone!

Each of the following restaurants in North Portland will be offering a special $2 slice from April 16-21, 2018:

PizzaWeek18.jpg

Old Town Brewing: The Old Country
*Technically in Northeast
What’s on it: Rosemary cream sauce base with bacon, sausage, sliced Yukon potatoes, and kale.
When you can eat it: Mon-Thurs 11:30 am-10 pm, Fri-Sat 11:30 am-11 pm
What they say: "Rustic potatoes, creamy rosemary béchamel, cured pork, and hearty kale evoke a deep nostalgia for a place that welcomes everyone as part of la famiglia. Take a journey to the Old World with us, raise a glass to your friends, and salute the good times."

PizzaWeek16.jpg

Mississippi Pizza: aMAIZEing

What’s on it: Zesty caramelized onion sauce, nutritional yeast, zucchini, corn, red onion, basil, and sea salt.
When you can eat it: Mon-Thurs 11 am-midnight, Fri-Sat 11 am-1 am
Things to know: Limit of four slices per person.
What they say: "A vegan pizza that pops! The base is a zesty caramelized onion sauce made with Mama LIl's oil to give it a little heat. The corn (maize) sweetens it up a bit, while the sea salt and nutritional yeast add the saltiness. Basil, red onion, and zucchini are added to complete the veggie rainbow."

PizzaWeek31.jpg

The 1905: Sweater Weather

What’s on it: Caramelized leek and garlic cream sauce, roasted butternut squash, aged mozzarella, grated Pecorino Romano, sautéed mushrooms, brown sugar, red onions, chili oil, fresh sage, and tempura-battered butternut squash.
When you can eat it: Mon-Thurs 4 pm-midnight, Fri-Sat 4 pm-2 am
Things to know: Limit two slices per person, per day.
What they say: "This pie is autumnal comfort food—but since Pizza Week is in the spring, we're bringing our favorite fall flavors to April."

PizzaWeek24.jpg

Rovente Pizza: Dilly Mostarda

What’s on it: Creamy mustard sauce, whole-milk mozzarella, roma tomatoes, and dill chicken.
When you can eat it: Mon-Thurs 11 am-11 pm, Fri-Sat 11 am-1 am
Things to know: Limit of two slices per customer. 18-inch pie available for $18.
What they say: "Hand-tossed fresh dough made daily, smothered with special creamy mustard sauce and topped with mozzarella, fresh roma tomatoes, and dill chicken. It's so dilly dilly!!!"

PizzaWeek2.jpg

Atlas Pizza: Rocket Man

What’s on it: Kim Jong Grillin' soy-curl bulgogi, Follow Your Heart vegan “cheese,” sesame-braised kale, gochujang sauce drizzle, and sesame seeds.
When you can eat it: 11:30 am-close
Things to know: You can order a whole pie at regular price. Two slices per customer per visit.
What they say: "We're collaborating with Chef Han Ly Hwang from Kim Jong Grillin' and Kim Jong Smokehouse."

PizzaWeek8.jpg

Blackbird Pizza: Frito Pie

What’s on it: Chili sauce, Bark City BBQ pulled pork, cheddar, cotija, and Fritos.
When you can eat it: 11 am-midnight
Things to know: Limit two slices per person per order.
What they say: "Pizza pie Frito pie!"

PizzaWeek19.jpg

Picasso Pizza: Smelly Belly

What’s on it: Pork belly, leeks, onions, bell peppers, cilantro, bacon chutney alfredo sauce, and cheese.
When you can eat it: Mon-Thurs 11 am-9 pm, Fri-Sat 11 am-10 pm
Things to know: Take-out for the slice is 50 cents extra; take-out for the whole pie is $2 extra.
What they say: "The "Smelly Belly" takes your love for pork belly to another level! Five spice-rubbed, slow-roasted pork belly with leeks, onions, bell peppers, and cilantro with a specially created bacon chutney alfredo pizza sauce on our scratch-made pizza dough. Sweet, savory, tangy, and smelly, it's sure to delight all your senses."

Check out the other offerings mapped by neighborhood:
Westside
Northeast
Southeast

Pizza_map_image.png

Check out the full Pizza Week map!

RSVP to the Facebook event for live updates!

Screen_Shot_2018-03-26_at_3.55.56_PM.png