As Portland bursts into bloom, local restaurants and bakeries are highlighting the exquisite flavors of the season, such as asparagus, rhubarb, ramps, lavender, and more. Get your fill with our guide below, which includes everything from Lauretta Jean’s‘s asparagus-topped pizza to Cornet Custard‘s frozen green tea and plum custard. For more ideas, check out our food and drink guide.
Campana
It’s the time of year where chefs freak out over ramps. The rare wild onion species is prized by culinary obsessives everywhere for their garlicky, oniony flavor, and their season is very limited, so if you want to try them, you should grab them while you still can. Campana is currently featuring them in their ramp risotto with lemon and parmigiano while supplies last.
Woodlawn
