Haven’t been able to snag a reservation at Top Chef star Gregory Gourdet’s buzzy Haitian restaurant Kann? Try your luck at Sousòl, his chic new pan-Caribbean bar, which currently accepts walk-ins only. Read about that and more food news, from a vegan Kenyan food cart to the unionization of Voodoo Doughnut, below. For more ideas, check out our food and drink guide.
NEW OPENINGS
Maisha
This vegan cart specializing in Kenyan cuisine opened inside the Piknik Park pod on September 1, serving hard-to-find dishes like sukuma wiki (braised kale with tomatoes and cumin), matoke (banana curry), and ugali (a maize flour-based porridge).
Sellwood
Pickup, dine-in
