Happy Solstice! Summer is officially here, and with it, a wave of summery new food options have arrived, from seafood boils at Bag O’ Crab in Beaverton to sangria flights at Harvest Moon in Tigard. Plus, read about treats like mango-pineapple rum paletas and iced pandan coconut cream lattes. For more ideas, check out our food and drink guide.
NEW OPENINGS
Bag O’ Crab
Get your seafood boil fix at this California-based Asian-Cajun chain, which expanded to Beaverton last week. Guests can choose from options like crawfish, Dungeness crab, king crab legs, shrimp, crab, mussels, and lobster tails, with sauce flavors ranging from Cajun seasoning to lemon pepper to spicy mala. Other offerings include wings, po’ boys, lobster rolls, and short ribs.
Beaverton
