L.O.W. (Laid Off Worker) BBQ nights were something of a legend in town for awhile. But they took a long hiatus, leaving Portland BBQ junkies high and dry.
But Chef Ken of Kenny and Zuke’s is reviving L.O.W. BBQ at his Stark Street dining room for one day this Friday. You better jump on it because it will sell out. I guarantee it.
Here’s what the menu looks like:
Pulled Pork Sandwich on House-made Bun. Make it Memphis Style with Tangy Slaw. One side. $9.75
Texas-Style Smoked Brisket. 3/4 pound of brisket and two sides. $12.75.
Sides: potato salad, coleslaw, collard greens or cornbread. French fries for an extra dollar.
You can also get take out, but you need to order asap. They require 48 hours notice. Here’s the take out menu:
Pulled Pork, $10.75/lb
Pork Spareribs, $24/rack
Beef Brisket, $11.75/lb
House-made Sweet & Tangy BBQ Sauce, $4.50/pint
Potato Salad, $5.75/lb
Coleslaw, $5.75/lb
Collard Greens, $5.75/pint
Cornbread, $1.50/piece
9″ Pecan Tart, $24 each
9″ Apple Pie, $20 each
Can we get some more info, like where and how to go about ordering this stuff?
I want some pork in my belly.
This may be obvious but you can still get Rodney from L.O.W.’s BBQ at Podnahs, his new place.
Jim: True, not really sure how the BBQ at Kenny and Zukes will be different, aside from Kens input.
Graham: I posted all the info I had. I suspect you’ll need to call Kenny and Zukes to order take out. I’ll link to the listing in the post in t-minus 10 seconds…
That is one sexxxy pig. OH YEAH!!
I think I know where I’ll be eating on Friday! This is an awesome restaurant to begin with already.