THE CHOWDER, Resplendent.

Once again, I’ve culled the latest review‘s pictures from my spy camera and uploaded them here so you can see what I was writing about. Riffle NW’s chowder is a thing of beauty, one of the most satisfying $10 seafood dishes in town, rich with plentiful morsels of mussels, flaked white fish, scented beautifully with fresh tarragon, etc. The whole roast fish is meal for two, honestly, so at $27 or so it’s no puzzler, just pair it with a few sides. I thought this place was great, if spendy in places, and juggling a whole new shipment of seafood each day means there can be hits and misses as they invent on the fly, but the quality is superb.

THE CHOWDER, Resplendent.
  • THE CHOWDER, Resplendent.
Uni and quail egg shooter, for those who lose bets.
  • Uni and quail egg shooter, “for those who lose bets.”

MORE FOOD PORN AFTER THE JUMP…

Whole grilled fish (Thai snapper this night), citrus salad.
  • Whole grilled fish (Thai snapper this night), citrus salad.
Theyll fry the skeleton after, because that is fun.
  • They’ll fry the skeleton after, because that is fun.
The celebrated octopus with chorizo cream, an excellent main.
  • The celebrated octopus with chorizo cream, an excellent main.

6 replies on “Post-Riffle Review Photos”

  3. An Uni and quail egg shooter sounds and probably tastes awesome, maybe you should get a new restaurant reviewer with a bit more grown-up tastes.

  4. Frying is amazing. It transforms normally non-edible fish bones into crunchy snacks! And I’d totally do the uni and quail egg shooter.

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