MITSKI Not your mom. Credit: Ebru Yildiz

MITSKI Not your mom.

MITSKI Not your mom. Ebru Yildiz

Last year, Mitski Miyawaki released what will go down as one of the greatest indie rock records of all time, Puberty 2. Itโ€™s Mitskiโ€™s fourth full-length, but the first to propel her into the exciting mainstream current: Her outsider anthem โ€œYour Best American Girlโ€ was named one of the โ€œ25 Songs That Tell Us Where Music Is Goingโ€ by New York Times Magazine, sheโ€™s selling out shows, playing Coachella on the Beyoncรฉ day (well, she was before Beyoncรฉ rain-checked for 2018)โ€”heck, even Iggy Pop recently sang her praises on his BBC radio show.

This is justified buzz, as few musicians have ever illustrated the impermanence of feeling good, or bad, or anything with such vibrant accuracy. Her words are darts, simple but sharp. Her voice rumbles with gentle but cautionary power. Opener โ€œHappyโ€ describes an all-consuming visit from a fair-weather lover like itโ€™s the short lifespan of a mayfly. On โ€œYour Best American Girl,โ€ the Japanese American musician belts her feelings of un-belonging with pain and pride as she realizes, โ€œYour mother wouldnโ€™t approve of how my mother raised me/But I do, I think I do.โ€ Some songs are volcanic bursts of energy (โ€œMy Bodyโ€™s Made of Crushed Little Starsโ€), while others hang suspended in zero-gravity ruminative states spent โ€œtrying to fill the voidโ€ (โ€œCrack Babyโ€). Puberty 2 doesnโ€™t ride off into the sunset in a blaze of gloryโ€”instead, on closing track โ€œA Burning Hillโ€ Mitski recognizes that โ€œI am a forest fire, I am the fire and I am the forest and I am a witness watching it.โ€

Nearly a year since its release, the Mercury spoke to Mitski about life post-Puberty 2, the way childhood prepared her for endless touring, the terror of even a sliver of celebrity, and being an unwilling โ€œmomโ€ to Twitter followers.

Formerly a senior editor and the music editor at the Mercury, CK Dolan writes about music, movies, TV, the death industry, and pickles.