BUGGER YOUR BURGERS!
RE: Burger Week (Aug 10-16), an annual citywide bonanza of limited-edition $5 burgers. Promotion of the event includes reminders to order additional items and tip appropriately, AKA the Commandments of Burger Week.
DEAR MERCURY—I hate to break it to you, but guess what? Being a civil human being with some semblance of manners and consideration for others is status quo for those of us who are not of Neanderthal lineage. Thank you for pointing out that there are dickish customers right up front, and practically accusing us all of being that way in advance. Working with the public sucks. But guess what? You decided customer service, food service specifically, was what you wanted to do for a living. Nobody should have to read or adhere to your “rules” when it comes to being a restaurant patron or whilst attending one of your poorly executed fests, tastes, or other foodie-boozy-beer and bacon-y-related events. Here are some real commandments for those restaurant owners who thought food service would be a good idea…
This is legit. While I am usually a generous tipper, I also understand that it is my decision to tip based on service. Not just because the establishment wants to participate in a promotional event. Also, if you have “happy hour” prices to attract customers, expect there will be many who only want the “happy hour” items. That’s how it works.